City Style and Living Magazine: Award Winning Food, Fashion and TravelCity Style and Living


City Style and Living Magazine Fall 2018Click to Read the Latest Issue

Tea Time Faves, Shortberad 2 Ways, All about Tequila vs Mezcal.  Plus more

The Great Fall Style, Beauty and Accessories Guide: Everything You need to Own  Plus more

A penthouse in Punta Mita, Travel Souvenirs must haves and  Plus more


City Style and Living Magazine Fall 2018 gourmet finds Pepper on Spoons
Their birthplace may be the Americas, but chilies have certainly made their way around the world. Embraced in a variety of preparations from mildly spicy to punching heat, CSL shares ways to use them in your cooking.

City Style and Living Magazine Fall 2018 Olive oil
Help around the kitchen means gadgets that cut your work time in half. It’s also about flavour bombs that lift dishes like a drizzle of olive oil on meat, salads and soups and protein-rich peanut butter with coconut for satay and marinades.

City Style and Living Magazine Fall 2018 recipes Millionaire Shortbread
A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.

City Style and Living Magazine Fall 2018 trends saville row
Everything you’ll be wearing this season and beyond!

City Style and Living Magazine Fall 2018 I am a filipino Classic Adobo recipe
The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.

Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.

City Style and Living Magazine Fall 2018 El Farito Penthouse balcony overlooking beach
An idyllic luxury stay for families who want a home away from home in Punta Mita, Mexico

City Style and Living Magazine Fall 2018 San Marzano Tomato Margherita Pizza
It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.

City Style and Living Magazine Fall 2018 Farmers Market how to
A helping hand to choose the best fruit and vegetables, how to get the most out of your harvest, plus now is the time to start planting bulbs that will come up next spring. CSL has 3 tips to ensure you get luscious blooms.

City Style and Living Magazine Oyster Bar
The plump oyster is always a crowd pleasing favourite and the oyster bar is often crowded with an admiring gaggle of viewers watching a master shuck oysters with ease and skill. Learn how to shuck yourself.

City Style and Living Magazine Editors Letter coromandel Beach Blue Sky
A personal view of the state of our oceans.

City Style and Living Magazine Summer 2018 Healthy Living Compassionate beauty
Get the lifestyle shake up you need now with the secrets, ingredients and expert advice for looking and feeling great!

City Style and Living Magazine Books for Summer 2018 Garden Flora
An opus from a pioneer in the world of myth; beauty rituals, gardens, flowers and more to make you glow inside and out