City Style and Living Magazine: Award Winning Food, Fashion and TravelCity Style and Living

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City Style and Living Magazine Cover Spring 2018Click to Read the Latest Issue

IN THIS ISSUE
FOOD
Bringing Sexy Back With Port and Red Wine in the Douro Valley of Portugal, The Secret Life of Honey.  Plus more


FASHION
Spring 2018’s Best Runway Looks and Beauty and Hair trends to try out and How To Rock Athleisure.  Plus more


TRAVEL
11 Great Hotels in Portugal, 3 Ways to See the World Through Golf, Yoga or The Grand Tour. Plus more

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City Style and Living Magazine Spring 2018 accessories
No matter the event, a riot of colours, textures and fabrics makes this season on


City Style and Living Magazine Healthy Living Bed How to Get a good nights sleep casper matress review
They key to a good night’s sleep begins in bed. Start by selecting a mattress and pillow that are comfortable and suit your needs.


City Style and Living Magazine ORganization Tips Spring 2018
If de-cluttering is the goal, mental clarity is the destination. More than just reorganizing, getting rid of extraneous things provides space to think, avoids aggravating circumstances (kitchen cupboard avalanche anyone?) and saves time. Follow CSL’s guide to simplify the process.


City Style and Living Magazine Food Recipes Mini Lobster Bake Photography by Con Poulos
Having spent all my summers on the water, I find the clambake one of the most all-American staples of summer. This mini version is a substantial hors d’oeuvre that could also serve as a first course. A small metal sand pail holds one whole cooked crayfish and two cooked, shelled crayfish tails, a salt-baked baby potato, and fresh baby corn.


City Style and Living Magazine Travel Portugal Four Seasons Hotel Ritz Lisbon Pool and inside room
  1950s glamour, innovative cuisine and incredible view of the city Lisbon is known as the city built upon seven hills.  High atop of one of these sits the 282 room property originally opened in 1959. Welcomed by a friendly, well-dressed doorman, a lavish purple orchid display hanging from the ceiling is taking shape in
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City Style and Living Magazine Food Recipe Scallops and Pearls by Con Poulos
I am very fortunate to have summered on Nantucket since high school. One of the things the island is known for is Nantucket Bay scallops, and the beaches along the sound are covered with their beautiful shells. Those shells—and their myriad natural shades of yellow, orange, and red—were the inspiration for this hors d’oeuvre.


City Style and Living Magazine spring 2018 fashion trends Athleisure
Call it streetwear, freestyle fashion or simply mixing it up, fashion lovers are exploring unexpected combinations of athletic pieces with runway style. Whether you decide to go full on old school, combining a head to toe tracksuit or inserting a few sporty pieces to an outfit, this trend has some serious street cred.


City Style and Living Magazine Fusion Products We Love Spring 2018
It’s all about the key to making dishes pop.


City Style and Living Magazine Editors Letter Spring 2018 Spring Basket
In today’s world where conversation is scarce, people are loathe to put down their devices, and screen time is all the time, what exactly does appreciating service mean?


City Style and Living Magazine spring 2018 Chicken Salad
For an easy dinner roast a whole chicken on Sunday. You can then use the meat in meals, like this chicken salad, throughout the week. CSL has three simple ideas on how to get the most flavour into your roast chicken.


City Style and Living Magazine Spring 2018 workout around the house
Ever thought of your house as a gym? Probably not, but it is a great place to start or maintain your workout. Even a few minutes each day will have lasting effects. So, get moving at home.


City Style and Living Magazine Moules Frites for a Crowd
Moules frites, or steamed mussels with French fries, is a great example of how you don’t need that many dishes to make a memorable meal. This menu always evokes memories for me of many different wonderful meals enjoyed at a variety of French bistros. Mussels steamed in garlic and wine, twice-fried frites, a simple salad, and crusty bread to sop up all the broth makes for a great simple summer meal.


City Style and Living Magazine Travel Portugal Sao Lourenco do Barrocal restaurant and Luis at the garden
A centuries-old family property is reinvented.



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