Ann Arbor Farmers Market offers oodles of culinary delights for guests and inspiration for chefs.
On a lazy Saturday, I stroll the Ann Arbor Farmers market searching for nothing but finding an abundance of everything- pink flesh apples, Brussels sprouts on the stalk, organic blue chicken eggs alongside potatoes in red baskets, orange tomatoes, bread and coolers full of freshly caught white fish from Lake Michigan.
Market Manager, Sarah DeWitt highlights the importance of the market.“You’ll see chefs at the market almost every day of the year, a lot of it has to do with the relationships that exist in the food scene in Ann Arbor,” she adds.
Instead of the hubbub and noise of other world markets, there is a relaxed, pulled back approach here that feels welcoming and subdued. I could walk around here for hours.
This article first appeared in the Spring 2015 issue of City Style and Living Magazine.
