A winding staircase leads guests up to the Michelin star restaurant furnished with art deco minimalist wood chairs. Inside the 100 seat restaurant, Head chef Franz Fuiko offers a mix of specially designed cones filled with gourmet fillings, (my favourite was the Moroccan style lamb), and gourmet plates including a poached char with creamy risotto. Don’t forget to try the signature sparkly Carpe Diem kombucha tea, a healthy and refreshing non alcoholic drink.
This restaurant article first appeared in the Fall 2014 issue of City Style and Living Magazine
