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FOOD


City Style and Living Magazine Food Recipes Mini Lobster Bake Photography by Con Poulos
Mini “Lobster” Bake

Having spent all my summers on the water, I find the clambake one of the most all-American staples of summer. This mini version is a substantial hors d’oeuvre that could also serve as a first course. A small metal sand pail holds one whole cooked crayfish and two cooked, shelled crayfish tails, a salt-baked baby potato, and fresh baby corn.


City Style and Living Magazine Food Recipe Scallops and Pearls by Con Poulos
Scallops and Pearls

I am very fortunate to have summered on Nantucket since high school. One of the things the island is known for is Nantucket Bay scallops, and the beaches along the sound are covered with their beautiful shells. Those shells—and their myriad natural shades of yellow, orange, and red—were the inspiration for this hors d’oeuvre.


City Style and Living Magazine Fusion Products We Love Spring 2018
3 Products We Love For Spring 2018

It’s all about the key to making dishes pop.


City Style and Living Magazine spring 2018 Chicken Salad
Easy Chicken Dinner For A Week

For an easy dinner roast a whole chicken on Sunday. You can then use the meat in meals, like this chicken salad, throughout the week. CSL has three simple ideas on how to get the most flavour into your roast chicken.


City Style and Living Magazine Moules Frites for a Crowd
Moules Frites For A Crowd

Moules frites, or steamed mussels with French fries, is a great example of how you don’t need that many dishes to make a memorable meal. This menu always evokes memories for me of many different wonderful meals enjoyed at a variety of French bistros. Mussels steamed in garlic and wine, twice-fried frites, a simple salad, and crusty bread to sop up all the broth makes for a great simple summer meal.


City Style and Living Magazine Travel Lisbon Portugal Sea Me at the Market in Time Out MarketCity Style and Living Magazine Travel Lisbon Portugal Sea Me at the Market in Time Out Market
Living it Up in Lisbon Portugal In 4 Great Bites

Four different restaurants in Lisbon, each celebrating Portugal in its own unique way.


City Style and Living Magazine Travel Portugal Quinta Do Bomfim picnic and house
Bringing Sexy Back With Port and Red Wine in the Douro Valley of Portugal

Already the undisputed port powerhouse, Portugal’s Douro Valley is on the brink of a breakthrough thanks to its rich red wines.


City Style and Living Magazine Travel Portugal Cantinho Avillez joao bartender and dinner
Great Bites in Porto and the Douro Valley, Portugal

3 restaurants worth a visit in Porto and the Douro Valley.


City Style and Living Magazine Gourmet Food Honey on plate and honeycomb
The Secret Life of Honey

A golden elixir lauded by every culture in the world, a boon in the kitchen and medicine cabinet, it is the chef d’oeuvre of the honeybee.


Cheesecake eggs and shortbread soldiers Made with love Aimee Twigger
Cheesecake eggs and shortbread soldiers

A sweet version of this breakfast time staple.