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FOOD


City Style and Living Magazine Fall 2018 I am Filipino Filipino Crepes
Savory Fresh Vegetable Crepes

Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.


City Style and Living Magazine Fall 2018 gourmet finds Pepper on Spoons
Crush It: Hot Pepper Sauces From Around the World

Their birthplace may be the Americas, but chilies have certainly made their way around the world. Embraced in a variety of preparations from mildly spicy to punching heat, CSL shares ways to use them in your cooking.


City Style and Living Magazine Fall 2018 Olive oil
4 Helpful Kitchen Staples to Cut Your Work Time in Half

Help around the kitchen means gadgets that cut your work time in half. It’s also about flavour bombs that lift dishes like a drizzle of olive oil on meat, salads and soups and protein-rich peanut butter with coconut for satay and marinades.


City Style and Living Magazine Fall 2018 recipes Millionaire Shortbread
2 Ways With Shortbread

A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.


City Style and Living Magazine Fall 2018 I am a filipino Classic Adobo recipe
Classic Adobo

The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.


Tea Time

Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.


City Style and Living Magazine Fall 2018 San Marzano Tomato Margherita Pizza
Margherita Pizza in 15 Minutes

It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.


City Style and Living Magazine Oyster Bar
How to Shuck An Oyster

The plump oyster is always a crowd pleasing favourite and the oyster bar is often crowded with an admiring gaggle of viewers watching a master shuck oysters with ease and skill. Learn how to shuck yourself.


City Style and Living Magazine Imbibe wines and spirits non alcoholic gin and tonic and old fashioned
Non alcoholic Gin and Tonic and Old Fashioned

Non-alcoholic alternatives to two of your favourite tipples.


City Style and Living Magazine wines and spirits Summer 2018 meadow sweet wild cocktail
Strawberry, Clover, and Meadowsweet Shrub

The sweetness of strawberries and red clover combined with the almond-y, honey flavor of meadowsweet flowers and the aromatics of meadowsweet seeds make for a delicious shrub.