FOOD - City Style and LivingCity Style and Living

city style and living magazine rose gold flatware towle table setting with succulent
Spring 2017 Products We Love

Viva The Mighty Vitamix It’s little wonder that this company has become iconic for providing industrial strength blenders for home-use. The Vitamix Legacy Series 7500 delivers power to make an endless list of food possibilities from smoothies, nut butters and soups to pestos, marinades and frozen cocktails. best of all, it makes whipping up a
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City Style and Living Magazine merediths degustation menu roasted quail with roasted persimmon
Merediths, Auckland

One of New Zealands finest restaurants Merediths, head by Executive Chef Michael Meredith, creatively produces Kiwi fare with inflections from around the globe, in a warm and inviting atmosphere. This is more than a meal, but a memorable experience.

City Style and Living Magazine Chef John Besh August Creole Southern restaurant market salad and appetizer
August New Orleans

There are few names as linked to New Orleans as that of Chef John Besh, the classic restaurant on Tchoupitoulas street delivers solid Creole-Southern fare.

City Style and Living Magazine Salon Sucre New Orleans chicken and waffles, poutine, mediterranean salad
11 Great Bites and Sips in New Orleans

If you’re looking for amazing cocktails, New Orleans is your destination. But, the food scene here is full of local delights that reflect the city’s long, diverse history. CSL has compiled some of the best restaurants, bars, cafes and local faves for you to enjoy.

City Style and Living Magazine Sky City Sugar Club Dinner Chef Peter Gordon Auckland New Zealand
The Sugar Club Auckland New Zealand

Fusion cuisine in a beautiful atmosphere atop the iconic Sky Tower in Auckland.

City Style and Living Original San Antonio Chili Chile Pepper Bible
Original San Antonio Chili

If you are looking for the ground beef chili your mother made for Friday night dinner, this isn’t it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend this chili.

City Style and Living Day Drinking Pimms Cup recipe
The World’s Best Pimm’s Cup

This recipe, a classic Pimm’s Cup, is the ultimate fruit salad in drink form. And what’s especially great about this drink, aside from its aesthetic appeal, is that it’s entirely customizable with whatever seasonal fruit you have on hand. Toss in some berries, grapes, or even cubed watermelon. Just don’t forget the cucumber!

City Style and Living Magazine Nunweilers Pancake Mix recipe and 1769 Distillery ingredients
Canadian Breakfast With Nunweiler’s Flour Company and 1769 Distillery

Show your Canadian pride (hey, we are celebrating 150 years!) and amp up your baking with third generation Canadian milled flour and Canadian maple syrup. Breakfast was never so patriotic. Oh Canada!

City Style and Living Tagine of Chicken with Apricot Chile Pepper Bible
Tagine of Chicken with Apricots

Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in it. They are popular throughout North Africa and differ among locales. This one is my own invention, but the addition of harissa gives it a Tunisian spin. I love the juxtaposition of hot and sweet flavors. It is easy enough to make for a weeknight meal, but with a tiny bit of dressing up, it is also perfect for guests.

City Style and Living recipe for pumpkin roll Pumpkin It Up by Eliza Cr
How to Make An Easy Pumpkin Roll

A simple, healthy and hearty dessert using antioxidant rich pumpkin. Great for teatime!