FOOD - City Style and LivingCity Style and Living
FOOD


City Style and Living Magazine mauviel copper pots
Copper Pots and Pans a Cooks Best Friend

Much more than a beautiful kitchen accessory, copper pots and pans can be the home cook’s best friend – here’s why.


City Style and Living Magazine Cider Apple Cart tasting cider book
Apple Cart

“When discussing all things apple, it’s important to me to not only use apple-related products but complementary flavors that taste incredible alongside apples,” says Lauren Mote, the co-proprietor of bitters and tincture producer Bittered Sling and bar manager at the ultrasleek UVA in Vancouver. For the celebrated Canadian cocktail queen, the Apple Cart is a liquid embodiment of this stance on true flavors. “It is a combination of great ingredients, topped with a funky, tart, and refreshing cider,” she says of the cocktail.


Dewar's for Thanksgiving City Style and Living
Celebrate Thanksgiving With Dewar’s

Consider whisky as your signature holiday sip this Thanksgiving


City Style and Living Magazine Bowls Better then a Kebab
Better-than-a-Kebab

With Middle Eastern flavours and lots of vegetables, this bowls highlights the ancient grain freekeh, a roasted green wheat.


City Style and Living Magazine parsley Pesto
Flat Leaf Parsley Pesto

An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.


City Style and Living Magazine herbs you should know
6 Herbs You Should Get to Know

You know these green beauties can make any dish more delish. But, each also has a unique smell and taste perfect for experimenting with a range of cuisines.


City Style and Living Magazine Pea mint Pasta easy recipe
Handmade Pasta Layered with Fresh Ricotta, Mint and Peas

A light, easy to make pasta dish that pairs excellently with pinot gris.


City Style and Living Magazine Ducksoup Peaches Raspberries & Creme Fraiche-pic
Peaches, Raspberries & Crème Fraîche

Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We think there is something extra special about the pairing of
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City Style and Living Magazine ducksoup Fennel salata pic
Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata

An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.


City Style and Living Magazine orzo pasta with tomatoes and feta
Orzo Pasta, Spicy Tomato Sauce & Feta

Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.