"Even at restaurants like the Pavillion,
here at the villas at Stonehaven, the food is
infused with Tobagonian touches. “If you’re
here in Tobago you have to eat fish. I’m biased
I’m going to say have a flying fish
sandwich here,” recommends Kenny (Duane Kenny, manager) when I
ask him about lunch...."
"...The standout for me is the
pepper sauce made by Chef Matthew Alfonso,
a relocated Trinidadian. The pepper
sauce appears unassuming when first brought
to the table (as nearly every restaurant on the
island makes their own version), but the taste
is marvelous. His recipe is an heirloom
from his mother, made by cooking habaneros,
garlic, lime juice, ginger, onion,
vinegar and local herbs, before pureeing–an
unusual method by Tobago standards...." -KAILASH MAHARAJ
The Villas at Stonehaven
Stonehaven Bay, Tobago
www.stonehavenvillas.com
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