"The SousVide Supreme is the world's first all-in-one precision thermal water bath designed with gourmet-kitchen style.

Sous vide (pronounced soo–veed) is a culinary technique in which vacuum sealed food is immersed in a water bath and cooked at a very consistent temperature. The cooking time is longer than other methods for the same food, but the cooking temperature is much lower. "

If you've never tasted a piece of meat, that has been cooked sous vide- you are missing out! The Sous-vide supreme allows home cooks to cook perfect meat every time.

www.sousvidesupreme.com

CSL was invited to the opening patry of Charcut. The small restaurant, located beside Hotel le Germain, was packed with eager guests ready to sample the spread. The hospitatlity of John Jackson, Connie DeSousa, Carrie Jackson and Jean Francois Beeroo is a testament to the success of this spot.

Charcut
899 Centre Street Southwest
Calgary, AB
www.charcut.com

Chef Philip Wong of Koi cafe served up his famous asian infused cuisine, alongisde the exhibition. " Koi is a blend of passionate people pooling their skills to provide urban Calgary with a forward thinking environment supporting local people, art and culture. With an emphasis on providing nutritious, urban comfort food while fostering a sense of community, Koi provides an intimate space with a commitment to creating healthy food using pure ingredients."

Cafe Koi
1011 1 Street Southwest
www.cafekoi.com

Tim Hortons and Cold Stone Creamery locations in Calgary:

11488 24th Street SE
11472 Braeside Drive SE
12100 MacLeod Trail SE

www.timhortons.com
www.timhortons.com/ca/en/about/coldstonecreamery.html