Ingredients

160g flour (approximately 6 ounces)

1 pack of dry yeast

100 mL warm water

one teaspoon of salt

1 whisked egg white (optional)

Makes 1 baguette

Directions

1. Mix flour and yeast. Add the water and mix for one minute. Add the salt, and mix for another 15 minutes.

2. Put the dough in a bowl, cover with a piece of cloth and leave it to rise in a warm place for 20 minutes. Pre-heat the oven to 240 Celsius (460 F).

3. Put the dough on a pastry sheet; give it the shape of a baguette.

4. Cover with a cloth and leave the baguette to rise for another 10 minutes. With a sharp knife, cut 5-6 scars on the baguette.

5. You may brush the top of the dough with whisked egg whites for a golden brown colour (optional).

6. Bake for 30 minutes.

*NOTE: This recipe is easier to prepare in a food processor or kitchen assistant, but can be prepared by hand.