recipes
Classic | Parmesan Crisp
FOOD | By CYNTHIA NELSON | Winter 2010
Photography By Cynthia Nelson
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Ingredients
1 cup (250 ml) grated Parmesan cheese
½ tablespoon fresh thyme
MAKES 18-20
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Directions
1. Preheat oven to 400°F (200°C)
2. In a bowl, add cheese and thyme and mix together with fork
3. Place tablespoons of mixture on the baking sheet about 2 inches apart
4. Bake for 4 – 5 minutes until golden
5. Remove from oven and let crisps firm up before transferring to serving platter
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