City Style and Living - Calgary`s Premiere Lifestyle Magazine: FOOD, FASHION, AND TRAVEL

recipes

Classic | Zucchini Bread
FOOD | By SHIVANA MAHARAJ | Fall 2009

zucchinibread
Photography ByK&SMedia

Ingredients

1 cup all purpose flour

½ cup whole wheat flour

2 teaspoons cinnamon powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt (optional)

½ cup chopped nuts (your choice)

1 cup packed brown sugar

½ cup oil

2 eggs

1 teaspoon vanilla

1 ½ cups shredded zucchini

Makes 2 loaves.

Directions

1. Mix all dry ingredients in a bowl.

2. Place oil and sugar mix in blender for 2 – 5 minutes.

3. Add eggs and vanilla and mix well.

4. Add dry ingredients, alternate with shredded zucchini, add nuts.

5. Scoop mixture into greased tin (15 X 10 cm or 6x4”).

6. Bake at 350 degrees for about 45 - 50 minutes. Check for doneness with a toothpick.