TASTING NOTES
Ka'uiki at Hotel Hana Maui
Chef Diane Tsurumaki
June 23 2010

TASTING NOTES
Mala Ocean Tavern
Chef Mark Ellman in Maui
June 21 2010

TASTING NOTES
Chef Exchange: Splendido and Rush
Chef Victor Barry and Chef Justin Leboe host a dinner
March 24 2010

TASTING NOTES
Kensington Riverside Inn: Chefs Table
Chef Jeff Park takes over at Chefs Table
February 10 2010

TASTING NOTES
Creations:Edmonton
Chef Micheal Laird introduces us to true Canadiana cuisine (coming soon)
February 10 2010

TASTING NOTES
Taste
A small urban restaurant serves up tasty dishes
Winter 2009/2010

TASTING NOTES
Hugo's
chef Hugo Ortega treats us to Authentic Latin cuisine in Houston, Texas
Winter 2009/2010

TASTING NOTES
Quebec City's Boudoir
Get to know why this lounge stands out amongst the crowd
Fall 2009

TASTING NOTES
Quebec City's Utopie
Peer into the innovative menu dishes including scallops and strawberries (coming soon)
Fall 2009

TASTING NOTES
Quebec City's Laurie Raphael
Peer into the innovative menu dishes including scallops and strawberries
Fall 2009

5 things you didn't know about
Rush
Thought you knew everything about the Calgary restaurant, think again
Fall 2009

tasting notes
Rush
A standout lobster bisque is just one of the highlights on this menu
Summer 2009

tasting notes
A Spring Lunch: Teatro
From the classic menu item lobster lasagna to new favourites like a trio of creme brulee
Spring 2009

profile
Deconstructing a Dish: Kensington Riverside Inn
The open kitchen does more than just show the chefs it is also poetry in motion
Fall 2008

profile
Two's Company: Newport Grill
Heather Gould Hawke executive chef at Newport Grill is just one half of a chef couple
Spring 2009

Profile
Purple Reign: Rasoi
In Marda Loop this fusion restaurant serves up Indian fare with a twist
Winter 2008/2009

Profile
We'll Always Have Saint Germain: Saint Germain
The downtown restaurant infuses French touches in their menu
Winter 2007/2008