Owned by Chef Peter Merriman, Merriman’s Fish House Kauai is considered a pioneer in the “Farm-to-Table” movement in Hawaii, with 90% of the ingredients being locally sourced. We began our meal with crispy Kunana Dairy chevre salad with Kula strawberries, and Hirabara Farms Earth grown lettuce and finished with incredible Nihau ono served with kale, lemon, and local squash.
2829 Ala Kalanikaumaka St, Kōloa, (808) 742-8385
Want more restaurants in Kauai? The original article first appeared in the Summer 2016 issue of City Style and Living Magazine.
