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Coq au Vin
This classic French recipe is a terrific dish for a dinner party. The French would always use a local wine to make it—I’d suggest a good Côtes du Rhône-Villages, a Gigondas or Lirac.
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Mushroom, Mustard and Madeira Soup
A rich, intensely delicious soup that makes a good first course for a dinner party.
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Peach Moscow Mule
Add a twist to the traditional, with juicy ripe peaches
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5 Great New Food Products for Your World Pantry
Celebrate a taste of Spain, Canada, India and South America with these healthy, delicious and unique products.