Tag: canadian food magazine

  • City Style and Living Spring 2021 3 Delicious and Simple Recipes for Octopus

    3 Delicious and Simple Recipes for Octopus

    Often overlooked for sexier (read: well-known) seafood like lobster or crab, octopus, when prepared properly, is buttery, and happily takes on bold flavours.


  • City Style and Living Spring 2021 Quick Asparagus Salad

    Quick Asparagus Salad

    Chef’s these days always encourage their kitchen teams to respect the ingredient. Translate to home cook-speak and that means minimal fuss. This simply dressed mi-cuit (half-cooked) asparagus salad does just that.


  • City Style and Living Spring 2021 The Quarantine Pantry Volume 3

    The Quarantine Pantry Volume 3

    skills. The following essential ingredients are delicious, nutritious, helpful and filling (or all of the above) taking the chore out of hunkering down at home.  


  • City Style and Living Magazine Winter 2020 Apple Strudel and Whisky Ice Cream

    Apple Strudel and Whisky Ice Cream

    While making your own dough is quite simple, having enough room and getting the technique exactly right can be a challenge. CSL has divided the dough to make it easier to roll and stretch.


  • City Style and Living Winter 2020 Recipe Purple Sweet Potato Jelly Roll

    Purple Sweet Potato Jelly Roll

    An unusual colour is not the only thing this jelly roll has going for it – it also features the soft crunch of coconut and one of the staples of the Philippines, ube, which lends a soft, earthy sweetness.