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Peaches, Raspberries & Crème Fraîche
Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We think there is something extra special about the pairing of…
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Golden Raspberry Tarts
A distinctive hue makes these raspberries standout. Red raspberries or any other ripe, fresh fruit work equally well in this recipe.
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Vanilla Panna Cotta with Mixed Berry Compote and Belli e Brutti
Try this crowd-pleasing dessert for a dinner party.
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The 2016 Pastry Chef Showcase in Photos
Photos from the 2016 Pastry Chef Showcase presented by the Pastry Chef Guild of Alberta with funds raised to support L’Arche Calgary, and SAIT Baking and Pastry Arts.
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Swedish Semla
A traditional sweet bread served during the holidays, add this warm and comforting dessert to your repertoire.