I Am a Filipino by Nicole Ponseca and Miguel Trinidad Archives - City Style and LivingCity Style and Living

Savory Fresh Vegetable Crepes



October 29, 2018 in FOOD, Recipes by kandsmedia

Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.

Classic Adobo



October 8, 2018 in FOOD, Recipes by kandsmedia

The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.

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