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Seafood Lovers Rejoice in Southern California
Southern California is a mecca for fresh treasures from the sea. Here are two of CSL’s new favourites.
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Open Season Salt and Ground Chilli
A dash of seasoning brightens any dish! CSL’s top 5 picks that will have you reaching to your spice cupboard more often than ever before.
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Tortilla with artichoke and serrano ham
Most tortillas are inverted onto a plate and returned to the pan to finish cooking. However, this tortilla is topped with Serrano ham and should be finished under the grill/broiler.
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Marinated Peppers (Tapas)
Marinated peppers are very simple but taste fantastic; for the best result, use small peppers. Serve on a slice of bread or toast, or go that bit further and serve the bread old-fashioned tapas-style on top of a glass of chilled sherry.
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Fried squid Roman-style
This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.
