City Style and Living Magazine: Award Winning Food, Fashion and TravelCity Style and Living

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City Style and Living Cover Summer 2019Summer 2019

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IN THIS ISSUE
FOOD
Greek recipes from
the islands, global cocktail guide Plus more


FASHION
CSL’s Summer Style and beauty guide Plus more 
TRAVEL
Southern California, Whistler, Plus more

 

 

 

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City Style and Living Magazine Summer 2019 Fashion Trends wide leg pants
Summer is all about soaking up the sun in skin baring looks. We have the trends that will make you look fabulous during this season of celebration.


City Style and Living Magazine Summer 2019 Food Recipes Orexi_Hake-Lemon-(credit-Mowie-Kay)
Cooking en papillote is a great way to cook fish as steaming it inside a paper parcel keeps it moist. I like to prepare my little ‘parcels of food love’ in baking parchment tied up with string, so once brought to the table, diners can unwrap and reveal their very own surprise dish.


City Style and Living Magazine Summer 2019 food recipe Orexi cover
This simple yet handsome tart relies on classic sunshine flavours and colours to create a quick and delicious bite to eat. It works wonderfully as a light lunch with just a few dressed green leaves on the side, or can be popped on the table for all to share.


City Style and Living Magazine Summer 2019 Healthy Living Fast, Casual Dining Out The Keg
CSL picks meals that are 600 calories or less


City Style and Living Magazine Summer 2019 Healthy Living Allergy Tincture Blend
This blend can be helpful in chronic allergies, hay fever, and chronic asthma. While some people may only need to take it as needed when allergies kick in (preferably starting 2 to 6 months before allergy season begins), people with chronic allergic or asthmatic conditions can take it daily.


City Style and Living Magazine Summer 2019 Travel California seafood restaurants lionfish san diego crab dish
Southern California is a mecca for fresh treasures from the sea. Here are two of CSL’s new favourites.


City Style and Living Magazine Summer 2019 Food seasonings spices
A dash of seasoning brightens any dish! CSL’s top 5 picks that will have you reaching to your spice cupboard more often than ever before.


City Style and Living Magazine Summer 2019 Hotel Republic San Diego lobby
Boutique hotels in San Diego’s downtown core don’t get any cooler than this. Within walking distance to Little Italy, Waterfront Park, the Gas Lamp quarter, and Navy pier, the hotel appeals to both the business and modern traveller. With a relaxed and friendly atmosphere, the hotel lives up to its “San Diego, Served” ethos.


City Style and Living Magazine Summer 2019 Beauty Products balms and oils
Whether you’re attending a graduation, shower, weddings, going on vacay or just relaxing at home, these products will have you looking glowing even with #nofilter.


City Style and Living Magazine Summer 2019 Hotels Avenue of the Arts Costa Mesa lobby design and chef hector zamora
Paying homage to the arts district in which it is situated, a striking purple façade with drawn curtains, living wall scattered with succulents, and multi-tiered chandelier at its entrance set the stage, inviting guests into the colourful world created by renowned architecture and interior design firm Dianna Wong.


Meandering through inclining dirt roads through impossibly green forests with views of snow covered mountains, I soak up every exhilarating inch of the trail in Whistler’s Callaghan valley in Porsche Cayenne S off-road experience.


City Style and Living Magazine Summer 2019 Fairmont grand del mar amaya restaurant
Blink for a minute and you might believe that you are at a Tuscan countryside palace or Mediterranean villa thanks to inspiration from architect Addison Mizner’s vision come to life.


City Style and Living Magazine Spring 2019 Pechanga Resort Casino Temecula California the cove pool
Every inch of this property feels special. Far from being ostentatious, this resort casino is upscale with restraint. A golf course, spa, and pool complex at the palatial resort offer everything for a weekend well spent, and dining options are abundant.



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