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Spring 2020
CSL has you covered with all the best makeup looks of the season from brows, and skin to eyes, nails and face.
These global choices offer light, medium and bold styles to suit your palate and your plate.
These beautiful plants make a wonderful start to your indoor garden.
Small, easy changes can have big results. Replace single use plastic bags for family groceries with reusable ones, sit down together for dinnertime meals (without your phone!) and eat a few almonds a day grown in wild soil.
A fresh start, that’s what spring is all about. Begin by switching up breakfast and what better way than Canadian maple syrup, a creamy plant-based milk, a bacon alternative and a baking ingredient, ideal for pancakes. Oh, and with a cherry on top!
What is the coziest of scenes on a winter’s day – a warm fire. It does more than provide heat.
You may have heard of après ski, but what about après swim? Inspired by the modern woman’s desire to transition attire after visiting the beach or pool, founder of Amaiò, Samantha Khoury’s sophisticated line of swimwear and resort pieces blurs the line between swimwear and ready to wear.
Plant based foods, mini sparklers and a sweet surprise hits all the notes for the holiday season, or any time of year.
It’s a common goal – looking and feeling younger. But how do you achieve it? CSL asked physician Dr. Robert D. Willix, Jr for his easy to follow tips.
This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.
Winter is coming and instead of buying new, why not repair and mend old boots and a hot water bottle.
Your New Year’s resolution: celebrating Regional and local craft distilleries January 2nd 2020 – The best of the craft distillery scene is coming back to Banff and Lake Louise. MADE WITH LOVE brings back TRIBUTE to warm up SnowDays visitors again in 2020 for 12 days on January 15-26th. MADE WITH LOVE, with the support
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At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.
