WINTER ’25/6
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Meet The New three-Michelin-star Chef Heading the Restaurant At This 19th Century Médoc Gem
COMO Cordeillan-Bages announces Chef Fabien Ferré to helm its restaurant.
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How To Make The Perfect Tuna Sandwich
A quick weekday meal, an easy to rustle up weekend brunch for the holidays or a late-night snack, a simple tuna sandwich has it all.
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The Ultimate Comfort Food Recipe: Skillet Cornbread with Leeks
This crispy-yet-fluffy cornbread goes the extra mile to be more than your average cornbread. The leeks pack a mighty punch of flavor.
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How to Visit Prince Edward Island’s Points East and Summerside
What to do, eat and how to get there.
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In Mexico’s Riviera Maya, A New Thoughtfully Designed Luxury Resort Immersed in Nature Debuts
Alila Mayakoba, a luxury retreat rooted in nature and wellbeing on Mexico’s Riviera Maya, debuts in Latin America
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Take The Wheel: Q&A With A Canadian Driving Legend
CSL talks to driving legend Garry Sowerby about what got him started on the adventure of a lifetime and some fun stories along the way
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Why Istria Should be on your Travel Radar
Istria, Croatia’s heart-shaped peninsula, offers an array of amazing experiences from truffle hunts and olive harvests, to enjoying local wines from renowned vineyards set against…
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FOOD
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Cotton Candy Martini
CSL has taken inspiration from the cocktails at Red Rock…
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Impress Guests with This High Rolling Espresso Martini
CSL has taken inspiration from the cocktails at Red Rock…
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How To Make The Perfect Tuna Sandwich
A quick weekday meal, an easy to rustle up weekend brunch for the holidays or a late-night snack, a simple tuna sandwich has it all.
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How to Make A Red Carpet Orchard Sour
With the Golden Globes kicking off awards season this Sunday,…
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This crispy-yet-fluffy cornbread goes the extra mile to be more…
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How to Make A Protein Packed Pesto
Instead of the usual nuts, seeds, rich in protein (think,…
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How to Make The Disaronno Mexican Sour
A smoky twist on the traditional whiskey sour, courtesy of…
FOOD
CSL WINE AND SPIRITS, COCKTAILS, RECIPES AND GOURMET PRODUCTS
FASHION
TRAVEL
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Take The Wheel: Q&A With A Canadian Driving Legend
CSL talks to driving legend Garry Sowerby about what got…
-
Why Istria Should be on your Travel Radar
Istria, Croatia’s heart-shaped peninsula, offers an array of amazing experiences…
-
Meet The New three-Michelin-star Chef Heading the Restaurant At This 19th Century Médoc Gem
COMO Cordeillan-Bages announces Chef Fabien Ferré to helm its restaurant.
-
How to Visit Nova Scotia’s Stunning Wine Country Plus A Fascinating Nearby UNESCO site
CSL’s guide to what to see, eat, do, sip and…
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This crispy-yet-fluffy cornbread goes the extra mile to be more…
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This Classic Luxe Charmer is Located In The Heart of Halifax
In the heart of downtown, an historic railway hotel with…
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Think You Can’t Have a Luxury Family Vacation in Venice? Think Again
A brand new, luxury family-friendly hotel Cavallino Bianco Caorle Venezia,…
TRAVEL
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