Gardening in Fall and Winter
PLAN YOUR GARDEN FOR HEALTHY EATING Certified Nutritional Health Counselor, Sara Siskind reminds us that consuming a variety of plant-based, whole foods at least 80% of the time can help keep us strong and healthy by reducing inflammation in the body. Best of all you can grow them in your garden (see potting mix below).
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Kitchen Troubleshooting Editor’s Letter Winter 2020/2021
The last several months have seen CSL’s readers becoming more adventurous with their cooking. Experimenting more, means that every so often, kitchen mishaps or questions arise. In an effort to reduce waste, build kitchen confidence and create delicious food, CSL has gathered some of your cooking questions and answers them below. What type(s) of pastry
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10 Books for Snuggling Up by the Fire
A variety of books that will thrill, delight and inspire.
Seeds | Editor’s Letter Fall 2020
What seeds can teach us
Required Reading for Fall 2020
Turn over a new leaf with titles that inspire new interests: wine, gardening, architecture, history, cooking, flower arranging and planning for the year ahead
Winter Warmth |Editor’s Letter
What is the coziest of scenes on a winter’s day – a warm fire. It does more than provide heat. 
6 Holiday Shopping Hacks With UPS
It’s that time of the year again when Canadians are getting ready to build out their gift list. Like the old adage to work smarter not harder, according to a survey initiated by UPS Canada and Leger Market Research, six-in-ten (60%) Canadians say they are looking to shop smarter for the holidays this year. So CSL has you covered to do just that!
Objects | Editors’ Letter Fall 2019
In Carlsbad, California recently, I was privileged to wear a vintage, designer gown that had once belonged to a fashion icon. Amidst the fields of unending, colour-coded ranunculus and cloudless, azure sky, its bold, circular pattern stood out tremendously. There was something else too, something intangible about wearing that dress on that day – how very immediately and instinctively it recalled the one who once wore it.
Tradeoff | Editors’ Letter Summer 2019
Cooking with gadgets and technology is a tradeoff – we gain convenience, ease and speed, but perhaps we lose the very essence of ingredients and dishes themselves.
Magazines | Editors’ Letter Spring 2019
What is it that only a magazine can do?
