Carpe Diem Finest Fingerfood in Salzburg, Austria

By Shivana Maharaj
November 12, 2015


Carpe Diem finest fingerfood city style and living magazine

Seared fish and risotto at Carpe Diem finest fingerfood

A winding staircase leads guests up to the Michelin star restaurant furnished with art deco minimalist wood chairs. Inside the 100 seat restaurant, Head chef Franz Fuiko offers a mix of specially designed cones filled with gourmet fillings, (my favourite was the Moroccan style lamb), and gourmet plates including a poached char with creamy risotto. Don’t forget to try the signature sparkly Carpe Diem kombucha tea, a healthy and refreshing non alcoholic drink.

This restaurant article first appeared in the Fall 2014 issue of City Style and Living Magazine