Monmouth Kitchen London
February 7, 2019 in FOOD, Restaurants by kandsmedia
This hip, small-plate restaurant specializes in Italian and Peruvian food.
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Lavender Fizz
December 11, 2018 in FOOD, Recipes by kandsmedia
This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.
Savory Fresh Vegetable Crepes
October 29, 2018 in FOOD, Recipes by kandsmedia
Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.
Crush It: Hot Pepper Sauces From Around the World
October 22, 2018 in FOOD, Gourmet Finds by kandsmedia
Their birthplace may be the Americas, but chilies have certainly made their way around the world. Embraced in a variety of preparations from mildly spicy to punching heat, CSL shares ways to use them in your cooking.
4 Helpful Kitchen Staples to Cut Your Work Time in Half
October 19, 2018 in FOOD, Products We Love by kandsmedia
Help around the kitchen means gadgets that cut your work time in half. It’s also about flavour bombs that lift dishes like a drizzle of olive oil on meat, salads and soups and protein-rich peanut butter with coconut for satay and marinades.
