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Ron Maynard



December 5, 2019 in Chefs, FOOD, Food, Galleries by kandsmedia

Q&A with the head chef of Sea Breeze Beach House.

4 Ways to Make Tastier, Quicker and More Eco-Friendly Food



November 27, 2019 in FOOD, Gourmet Finds by kandsmedia

4 easy tweaks to make your food more tasty, eco-friendly, and quick to prepare.

The Art of Tablescaping



November 13, 2019 in Culinary Insiders, FOOD by kandsmedia

Who doesn’t want to wow guests (beyond the food, of course) at their dinner party? Tablescapes allow hosts to show off their personal style and create a unique ambiance.

Three Pepper Tagine with Eggs



November 8, 2019 in FOOD, Recipes by kandsmedia

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

4 Herbs to Brighten Any Dish



November 4, 2019 in FOOD, Gourmet Finds by kandsmedia

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.