Let’s get real, during these strange times, we’ve all gotten to flex our kitchen skills. The following essential ingredients are delicious, nutritious, helpful and filling (or all of the above) taking the chore out of hunkering down at home.
Often overlooked for sexier (read: well-known) seafood like lobster or crab, octopus, when prepared properly, is buttery, and happily takes on bold flavours.
Chef’s these days always encourage their kitchen teams to respect the ingredient. Translate to home cook-speak and that means minimal fuss. This simply dressed mi-cuit (half-cooked) asparagus salad does just that.
Traditionally, Spring evokes fresh green vegetables, fresh flavours and lightness. Break all the rules and try a bottle of red wine this spring!
