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4 Herbs to Brighten Any Dish
City Style and Living Magazine Food Fall 2019 Herbs to brighten any dish

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.

Poached Pear Tiramisù
Home-Grown Harvest Poached Pear

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

Craft Mocktails are here to stay. Any Questions?
City Style and Living Magazine wine and spirits mocktails Pineapple Cocktail

Any good mixologist will tell you that the secret to a good cocktail is balance. The same is true (even more so) for mocktails, where a hint of sweetness a dash of sour, a little sparkle and the refreshing notes from herbs should come together to create something surprising for the palate.

CSL Guide: How to Pair Whisky & Dessert
City Style and Living Magazine Food how to pair whisky and dessert Sticky Toffee

A very quick guide on getting the most of your after dinner sipper and treats.

4 Wines To Go With Lamb Stew
City Style and Living Magazine Fall 2019 Wines and spirits what to pair with lamb stew

With cooler weather calling out for settling in with comfort food and bold, rich wine, CSL has just the pairings for you to try!