FOOD | City Style and Living
‘Hake ‘en papillote’ with Fennel and Preserved Lemons
City Style and Living Magazine Summer 2019 Food Recipes Orexi_Hake-Lemon-(credit-Mowie-Kay)

Cooking en papillote is a great way to cook fish as steaming it inside a paper parcel keeps it moist. I like to prepare my little ‘parcels of food love’ in baking parchment tied up with string, so once brought to the table, diners can unwrap and reveal their very own surprise dish.

Greek vegetable tart
City Style and Living Magazine Summer 2019 food recipe Orexi cover

This simple yet handsome tart relies on classic sunshine flavours and colours to create a quick and delicious bite to eat. It works wonderfully as a light lunch with just a few dressed green leaves on the side, or can be popped on the table for all to share.

Healthy, Fast, Casual Dining Out
City Style and Living Magazine Summer 2019 Healthy Living Fast, Casual Dining Out The Keg

CSL picks meals that are 600 calories or less

Seafood Lovers Rejoice in Southern California
City Style and Living Magazine Summer 2019 Travel California seafood restaurants lionfish san diego crab dish

Southern California is a mecca for fresh treasures from the sea. Here are two of CSL’s new favourites.

Open Season Salt and Ground Chilli
City Style and Living Magazine Summer 2019 Food seasonings spices

A dash of seasoning brightens any dish! CSL’s top 5 picks that will have you reaching to your spice cupboard more often than ever before.