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Roasted Pears with Sweet Wine, Honey and Pine Nuts

December 4, 2017 in FOOD, Recipes by kandsmedia

Roasting pears in wine transforms them from everyday fruit into a light but luxurious dinner party dessert. Their gentle flavour makes a perfect foil for a fine dessert wine. The trick is to use an inexpensive wine for cooking and a better wine of the same type to serve with it.

3 Ways to Jazz Up Your Meals Asian Style

November 27, 2017 in Culinary Insiders, FOOD by kandsmedia

Who doesn’t love Asian food? Quick, delicious, sometimes spicy and utterly satisfying, rev up your regular at home meals with these simple tweaks to your favourite dishes.

Coq au Vin

November 22, 2017 in FOOD, Recipes by kandsmedia

This classic French recipe is a terrific dish for a dinner party. The French would always use a local wine to make it—I’d suggest a good Côtes du Rhône-Villages, a Gigondas or Lirac.

Mushroom, Mustard and Madeira Soup

November 13, 2017 in FOOD, Recipes by kandsmedia

A rich, intensely delicious soup that makes a good first course for a dinner party.

Peach Moscow Mule

November 8, 2017 in FOOD, Wine and Spirits by kandsmedia

Add a twist to the traditional, with juicy ripe peaches