FOOD | City Style and Living
Quick Asparagus Salad
City Style and Living Spring 2021 Quick Asparagus Salad

Chef’s these days always encourage their kitchen teams to respect the ingredient. Translate to home cook-speak and that means minimal fuss. This simply dressed mi-cuit (half-cooked) asparagus salad does just that.

Spring Red Wines
City Style and Living Spring 2021 Spring Red Wines

Traditionally, Spring evokes fresh green vegetables, fresh flavours and lightness. Break all the rules and try a bottle of red wine this spring!

The Quarantine Pantry Volume 3
City Style and Living Spring 2021 The Quarantine Pantry Volume 3

skills. The following essential ingredients are delicious, nutritious, helpful and filling (or all of the above) taking the chore out of hunkering down at home.  

Apple Strudel and Whisky Ice Cream
City Style and Living Magazine Winter 2020 Apple Strudel and Whisky Ice Cream

While making your own dough is quite simple, having enough room and getting the technique exactly right can be a challenge. CSL has divided the dough to make it easier to roll and stretch.

Purple Sweet Potato Jelly Roll
City Style and Living Winter 2020 Recipe Purple Sweet Potato Jelly Roll

An unusual colour is not the only thing this jelly roll has going for it – it also features the soft crunch of coconut and one of the staples of the Philippines, ube, which lends a soft, earthy sweetness.