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Fried squid Roman-style



May 15, 2019 in FOOD, Recipes by kandsmedia

This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.

Products, Techniques and Ingredients We Love for Spring 2019



April 24, 2019 in FOOD, Products We Love by kandsmedia

Spring is all about eating healthier and lighter. From vegan alternatives to a variety of global cheeses and nutrient rich breakfast cereal, we’ve got you covered!

CSL Spring Wine Guide



April 19, 2019 in FOOD, Wine and Spirits by kandsmedia

Let’s talk AOC, tokaji and crémant. Then we’ll decipher clues on your bottle of wine. And, we’ll end with a sip or two (or more)!

Spring Baking Toolkit



April 16, 2019 in FOOD, Gourmet Finds by kandsmedia

CSL has 3 delicious recipes and the tools, tips, techniques and ingredients to make your baking no fuss!

Cherry Yogurt Bundt Cake



April 3, 2019 in FOOD, Recipes by kandsmedia

Serve this moist, buttery cake plain or with cream and more cherries.