In this third and final in the series of complimentary culinary pairs: carrots and feta. Whether in a fresh or warm salad, enclosed in buttery-pastry pie or simply as companions on a crudité platter, the inherent sweetness of carrots pair well with the tart and creamy notes of feta cheese.
These eight sensational Chilean wines are the centerpiece of a celebratory (or, really any) season and may even take over the show entirely.
In this second in the series of complimentary culinary pairs: cauliflower and hummus. This versatile cruciferous vegetable is the on-trend culinary darling. Paired with protein-rich hummus it makes for a quick and easy lunch!
CSL has a series of three recipes sure to be the new all-round culinary couples du jour. In this first in the series of complimentary culinary pairs: harissa and dates. Umami explosion!
