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Oysters 5 ways: Mignonette

February 5, 2016 in FOOD, Recipes by kandsmedia

Take advantage of the briny taste of the ocean by pairing with a touch of zingy acidity.

Oysters 5 ways: Rockefeller with Spinach

January 29, 2016 in FOOD, Recipes by kandsmedia

Decadent and rich, these beauties are the way to start the night out right

Tasting Notes Langdon Hall Restaurant

January 25, 2016 in FOOD, Restaurants by kandsmedia

A look at some of the dining highlights at Langdon Hall, the historic Relais and Chateaux property in Cambridge, Ontario including the Fall 2015 Tasting Menu, and afternoon tea.

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World | Book Review

January 18, 2016 in Culinary Insiders, FOOD by kandsmedia

This book celebrates baking from the four corners of the globe that have converged in the New York bakery.

Oysters 5 ways: Southern Fried

January 11, 2016 in FOOD, Recipes by kandsmedia

Crisp and juicy oysters are best served with a creamy aioli or bitter greens.