FOOD | City Style and Living
Strawberry and Lime Mojito Mocktail
City Style and Living Magazine spring 2020 Food Strawberry and Lime Mojito Mocktail

You may not be aware, but there’s a revolution going on. A ‘sober revolution’, and you can thank Millenials for sparking the trend. Though something of a misnomer, this generation is not giving up alcohol entirely, but rather opting for less consumption overall and sipping sodas, flavoured water and CSL’s fave, mocktails, like our strawberry and lime mojito.

Easy French Bistro At Home
City Style and Living Magazine spring 2020 food Easy French Bistro At Home

Bring the unfussy food of Lyon’s most famous restaurant style to your table at home.

Why You Should Eat More Fish and How To Prepare It
City Style and Living Magazine spring 2020 Eat More fish Scallops and Papilotte

Studies show that consuming seafood is a great way to maintain overall health. The lean protein is a great source of vitamin D, omega 3 fatty acids, and can even help improve sleep quality. Here are CSL’s four favourites, plus tips on what to look for when choosing fish ready for the pot or the pan.

3 Spring Wine Picks To Match With Food
City Style and Living Magazine 3 Spring Wine Picks To Match With Food altos de rioja

These global choices offer light, medium and bold styles to suit your palate and your plate.

Munch and Sip Your Way Through Some of Our Faves
City Style and Living Magazine Food spring favourite gourmet products Luxardo Cherries

A fresh start, that’s what spring is all about. Begin by switching up breakfast and what better way than Canadian maple syrup, a creamy plant-based milk, a bacon alternative and a baking ingredient, ideal for pancakes. Oh, and with a cherry on top!