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The Art of Tablescaping



November 13, 2019 in Culinary Insiders, FOOD by kandsmedia

Who doesn’t want to wow guests (beyond the food, of course) at their dinner party? Tablescapes allow hosts to show off their personal style and create a unique ambiance.

Three Pepper Tagine with Eggs



November 8, 2019 in FOOD, Recipes by kandsmedia

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

4 Herbs to Brighten Any Dish



November 4, 2019 in FOOD, Gourmet Finds by kandsmedia

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.

Poached Pear Tiramisù



October 30, 2019 in FOOD, Recipes by kandsmedia

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

Craft Mocktails are here to stay. Any Questions?



October 14, 2019 in FOOD, Wine and Spirits by kandsmedia

Any good mixologist will tell you that the secret to a good cocktail is balance. The same is true (even more so) for mocktails, where a hint of sweetness a dash of sour, a little sparkle and the refreshing notes from herbs should come together to create something surprising for the palate.