FOOD | City Style and Living
5 Original Snacks, Treats and Sips To Try
City Style and Living Magazine Products we love frauxmagerie

Plant based foods, mini sparklers and a sweet surprise hits all the notes for the holiday season, or any time of year.

Cassata
City Style and Living Magazine Winter 2019 Recipes Cucina-Siciliana---Cassata-(credit-David-Munns)

This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.

Tribute Craft Spirits Celebration 2nd Edition
City Style and Living Magazine Tribute Craft Spirits Celebration 2nd edition 2020 Fairmont Lake Louise Alpine social lunch and cocktail

Your New Year’s resolution: celebrating Regional and local craft distilleries January 2nd 2020 – The best of the craft distillery scene is coming back to Banff and Lake Louise. MADE WITH LOVE brings back TRIBUTE to warm up SnowDays visitors again in 2020 for 12
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Courgette Leaf and Fresh Tomato Soup with Pastina
City Style and Living Magazine Winter 2019 Recipes Courgette Leaf and Fresh Tomato Soup with Pastina david munn

At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.

Tomato Sauce with Almonds
City Style and Living Magazine Winter 2019 Food recipes Tomato Sauce with Almonds

I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.