FOOD | City Style and Living
The Art of Tablescaping
City Style and Living Magazine Home Fall 2019 The art of tablescaping

Who doesn’t want to wow guests (beyond the food, of course) at their dinner party? Tablescapes allow hosts to show off their personal style and create a unique ambiance.

Three Pepper Tagine with Eggs
City Style and Living Magazine Food Fall 2019 Home-Grown-Harvest egg and PepperTagine

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

4 Herbs to Brighten Any Dish
City Style and Living Magazine Food Fall 2019 Herbs to brighten any dish

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.

Poached Pear Tiramisù
Home-Grown Harvest Poached Pear

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

Craft Mocktails are here to stay. Any Questions?
City Style and Living Magazine wine and spirits mocktails Pineapple Cocktail

Any good mixologist will tell you that the secret to a good cocktail is balance. The same is true (even more so) for mocktails, where a hint of sweetness a dash of sour, a little sparkle and the refreshing notes from herbs should come together to create something surprising for the palate.