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Newport Grill | Two’s Company



March 18, 2009 in Restaurants by kandsmedia

  Dean and Jerry. Bonnie and Clyde. Truffles and cream. The world is full of great pairs—well matched duos that enhance each other. Self-described cooking school sweethearts turned married chefs, Chad and Heather Gould Hawke (executive chef at The Newport Grill) add a nuance to
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Heather and Chad Gould Hawke | It Takes Two



March 15, 2009 in Chefs by kandsmedia

Both Heather and Chad Gould Hawke knew almost immediately after high school what they wanted to do with their lives. Heather’s upbringing in British Columbia farmland made it natural for her to transition into cooking. The daughter of European parents, Heather’s family knew how to
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CSL Interviews | Cecilia Tessieri of Amedei Chocolate



December 18, 2008 in Culinary Insiders by kandsmedia

  Their dream to make the best chocolate in the world, from bean to bar led the sister and brother team Alessio and Cecilia Tessieri to form exclusive contracts with producers in Venezuela, Trinidad, Grenada, Ecuador, and Jamaica and to create Amedei. Earning the golden
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Rasoi | Purple Reign



December 18, 2008 in Restaurants by kandsmedia

    Just weeks before my interview at Rasoi Kitchen, an Indian-inspired restaurant which opened in July in Marda Loop, reports of food shortages hit the airwaves, and as the day of our meeting approaches, news of an impending economic crisis explodes. It is certainly
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CSL Interviews | Art Pollard of Amano Artisanal Chocolate



December 15, 2008 in Culinary Insiders by kandsmedia

Founder of Amano chocolates based in Utah, USA, Art Pollard has travelled the world in search of the best cocoa beans. The former physics student pursued a challenge to make his own chocolate from bean to bar. CSL: How did you get involved in the
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