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Tasting Notes | Mala Ocean Tavern



October 9, 2009 in Restaurants by kandsmedia

[dmalbum path=”/wp-content/uploads/dm-albums/Mala Ocean Tavern/”/]   The Restaurant Mark Ellman, originally from California, first opened Maui Tacos in the late 1990’s with great success. Describing his food as “just off the beaten path,” Ellman delights in “the pleasure of the customers. I love the industry and its
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Rod Lippold | Isn’t It Lovely



September 18, 2009 in Chefs by kandsmedia

Hailing from British Columbia, where he studied at Okanagan University College, Lippold moved to Alberta in 1998. With stints at the University Club, Il Sogno, Mosaic and Capo, which he calls “one of the best experiences I’ve had”, Lippold was versed in Mediterranean cuisine. An
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Gems | Les Touilleurs



September 17, 2009 in Gourmet Finds by kandsmedia

  François Longpré and Sylvain Cote have created a mouth-watering mecca for cooking enthusiasts in Laurieur Ouest in Montreal. From kitchen tools (even those devoted exclusively to left handed cooks), tajines, pots, books, and even a cool porcelain water purifier made in Quebec. All cooking classes
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Oliver de Volpi | Quattro Stagioni



September 17, 2009 in Chefs by kandsmedia

Seasonality is at the center of chef Oliver De Volpi’s cooking. “I visit Atwater and Jean Talon markets once a week. You walk through and get inspiration. When wild asparagus come in you see them first in the market it’s not the supplier who calls
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Jean Soulard | Gentle Soul



September 17, 2009 in Chefs by kandsmedia

I have heard a rumour about beehives and an herb garden at the landmark Fairmont Le Château Frontenac. It is a scene I cannot resist, so I make my way to the hotel to seek out its creator, executive chef Jean Soulard. In the service
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