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Gems | Les Touilleurs



September 17, 2009 in Gourmet Finds by kandsmedia

  François Longpré and Sylvain Cote have created a mouth-watering mecca for cooking enthusiasts in Laurieur Ouest in Montreal. From kitchen tools (even those devoted exclusively to left handed cooks), tajines, pots, books, and even a cool porcelain water purifier made in Quebec. All cooking classes
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Oliver de Volpi | Quattro Stagioni



September 17, 2009 in Chefs by kandsmedia

Seasonality is at the center of chef Oliver De Volpi’s cooking. “I visit Atwater and Jean Talon markets once a week. You walk through and get inspiration. When wild asparagus come in you see them first in the market it’s not the supplier who calls
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Jean Soulard | Gentle Soul



September 17, 2009 in Chefs by kandsmedia

I have heard a rumour about beehives and an herb garden at the landmark Fairmont Le Château Frontenac. It is a scene I cannot resist, so I make my way to the hotel to seek out its creator, executive chef Jean Soulard. In the service
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Douglas Stassi | Traveller



September 17, 2009 in Chefs by kandsmedia

“Italian cuisine is about beautiful ingredients. It takes a really nice tomato to make a really nice tomato sauce. Italian food speaks for itself,” remarks Douglas Stassi. A graduate of the SAIT apprenticeship program, Chef Stassi began working in the kitchen at the age of
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CSL Insider | Las Vegas



September 8, 2009 in Eat Like A Local by kandsmedia

Get an up close and personal view of some of Sin City’s best places to eat with CSL’s visually appealing and mouth watering galleries: Payard, and Beijing Noodle No 9 inside the well-known Ceasar’s Palace.