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CSL Interviews | Art Pollard of Amano Artisanal Chocolate



December 15, 2008 in Culinary Insiders by kandsmedia

Founder of Amano chocolates based in Utah, USA, Art Pollard has travelled the world in search of the best cocoa beans. The former physics student pursued a challenge to make his own chocolate from bean to bar. CSL: How did you get involved in the
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Taste Test | Chocolate



December 15, 2008 in Gourmet Finds by kandsmedia

CACAO VS. COCO: You may have noticed our spelling and use of cocoa versus cacao. They are two different things altogether. While CACAO refers to theobroma cacao, the tree containing colourful pods with seeds and to the dried partly fermented seeds COCOA usually refers to
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Twist | Pineapple, Cherry and Cranberry Fresca



October 14, 2008 in Recipes by kandsmedia

Ingredients 2 Cups Cranberries 1 Cup Blueberries 1 Cup Sugar 1 Can or 5 Fresh Slices Pineapple (frozen) I lemon juiced 1 Can Ginger Ale 2 Tablespoons Grenadine Directions 1. Bring cranberries, blueberries and sugar to boil for 10 minutes until a thick jam texture
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Theo Yeaman | Art of Precision



October 4, 2008 in Chefs by kandsmedia

Not many twelve year olds know the secret to making crisp fish and chips from scratch – even imitating the English by wrapping the entire thing in newsprint. Yeaman, though, remembers fondly making fish and chips for his parents when they came home late from
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Taste Test | Hot Pepper Sauce



June 22, 2008 in Gourmet Finds by kandsmedia

A Blind taste test was conducted at CSL with eleven habenero-based pepper sauces. The discerning palettes used the criteria of taste, smell, heat and overall likeability to base their evaluations of each sauce. After several hours of tasting, one staff member was near the brink
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