Cassata
February 3, 2020 in FOOD, Recipes by kandsmedia
This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.
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Courgette Leaf and Fresh Tomato Soup with Pastina
January 24, 2020 in FOOD, Recipes by kandsmedia
At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.
Tomato Sauce with Almonds
January 17, 2020 in FOOD, Recipes by kandsmedia
I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.
Clementine Caipirinha with Brie and Cranberry Sauce Puffs
January 12, 2020 in FOOD, Recipes, Wine and Spirits by kandsmedia
Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles.
Three Pepper Tagine with Eggs
November 8, 2019 in FOOD, Recipes by kandsmedia
Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.
