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Tomato Sauce with Almonds



January 17, 2020 in FOOD, Recipes by kandsmedia

I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.

Clementine Caipirinha with Brie and Cranberry Sauce Puffs



January 12, 2020 in FOOD, Recipes, Wine and Spirits by kandsmedia

Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles. 

Three Pepper Tagine with Eggs



November 8, 2019 in FOOD, Recipes by kandsmedia

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

Poached Pear Tiramisù



October 30, 2019 in FOOD, Recipes by kandsmedia

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

Mushroom Tart



September 11, 2019 in FOOD, Recipes by kandsmedia

Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.