Flat Leaf Parsley Pesto
An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.
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Handmade Pasta Layered with Fresh Ricotta, Mint and Peas
A light, easy to make pasta dish that pairs excellently with pinot gris.
Peaches, Raspberries & Crème Fraîche
Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We
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Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata
An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.
Orzo Pasta, Spicy Tomato Sauce & Feta
Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.
