Recipes | City Style and Living
Flat Leaf Parsley Pesto
City Style and Living Magazine parsley Pesto

An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.

Handmade Pasta Layered with Fresh Ricotta, Mint and Peas
City Style and Living Magazine Pea mint Pasta easy recipe

A light, easy to make pasta dish that pairs excellently with pinot gris.

Peaches, Raspberries & Crème Fraîche
City Style and Living Magazine Ducksoup Peaches Raspberries & Creme Fraiche-pic

Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We
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Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata
City Style and Living Magazine ducksoup Fennel salata pic

An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.

Orzo Pasta, Spicy Tomato Sauce & Feta
City Style and Living Magazine orzo pasta with tomatoes and feta

Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.