Recipes | City Style and Living
Tortilla with artichoke and serrano ham
City Style and Living recipes spring 2019 Tapas_Tortilla-with-Artichoke-and-Serrano-Ham-(credit-Ryland-Peters-&-Small)

Most tortillas are inverted onto a plate and returned to the pan to finish cooking. However, this tortilla is topped with Serrano ham and should be finished under the grill/broiler.

Marinated Peppers (Tapas)
City Style and Living recipes spring 2019 Tapas_Marinated-Peppers-(credit-Ryland-Peters-&-Small)

Marinated peppers are very simple but taste fantastic; for the best result, use small peppers. Serve on a slice of bread or toast, or go that bit further and serve the bread old-fashioned tapas-style on top of a glass of chilled sherry.

Fried squid Roman-style
City Style and Living Magazine food Spanish tapas fried squid

This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.

Cherry Yogurt Bundt Cake
City Style and Living Magazine Spring 2019 Food Recipe Cherry bundt cake

Serve this moist, buttery cake plain or with cream and more cherries.

Passion Fruit Tart
City Style and Living Magazine Spring Baking passion fruit tart

This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.