Recipes | City Style and Living

Savory Fresh Vegetable Crepes



October 29, 2018 in FOOD, Recipes by kandsmedia

Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.

2 Ways With Shortbread



October 15, 2018 in FOOD, Recipes by kandsmedia

A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.

Classic Adobo



October 8, 2018 in FOOD, Recipes by kandsmedia

The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.

Margherita Pizza in 15 Minutes



September 20, 2018 in FOOD, Recipes by kandsmedia

It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.

Shrimp Ceviche With Mango



August 26, 2018 in FOOD, Recipes by kandsmedia

The original ceviche has a citrus flavour as it is made with limes. I have recently moved to Baja California, where mangoes are in abundance during the months of June, July and August so we have used those here. The combination of mango and lemon adds a delicious sweet and sour touch to the ceviche.