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Tasting | The Best Looking Plates of 2013
This year marked an array of visually stunning plating from Calgary Chefs, here are CSL’s top picks. MARKET Executive Chef Dave Bohati plated this stunner for his Summer 2013 menu: tuna crudo. We love the attention to detail and use of contrasting colours and bold refreshing flavours. SKY 360 Created by Executive Chef Dustin Schafer…
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Event | To Market To Market
[metaslider id=3024] Images Copyright K&S Media A breezy summer afternoon on a bustling block of 17th avenue in Calgary was the setting for an eleven course summer showcase tasting menu from Market restaurant. To Market, To Market came an intimate gathering of guests who dined family style on a broad selection of dishes from…
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Restaurant Opening | Market
What do a cow, two forks, a maple leaf and two sheaths of wheat have in common? They are the emblems of the newly opened Market restaurant on 17th Avenue in Calgary. During a grand opening ceremony chefs, owners, managers, bartenders and staff mingled with guests. The crew at Market includes: Vanessa Salopek (owner), Geoff…
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Tasting Notes | The Alcron Prague
[metaslider id=4309] Prague’s transformation after communism occurred not just in major ways but in minor ones as well. If there is a barometer of social change it is surely in a country’s cuisine, the most direct and tangible measure. The Alcron is a one Michelin star amethyst Art Deco style jewel…
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Tasting Notes | George
[metaslider id=2759] Photography K&S Media Headed to Toronto? Don’t miss one of the best restaurants in the city, George. Located on queen Street, George is set within an unassuming 55, 000 square feet space encompassing a women’s club and small boutique hotel. At the helm is Executive Chef Lorenzo Loseto. “The chef here…
