Classic | Zucchini Bread

March 9, 2012

Photography K&S Media

Makes 2 loaves.

Ingredients

1 cup all purpose flour

½ cup whole wheat flour

2 teaspoons cinnamon powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt (optional)

½ cup chopped nuts (your choice)

Directions

1. Mix all dry ingredients in a bowl.

2. Place oil and sugar mix in blender for 2 – 5 minutes.

3. Add eggs and vanilla and mix well.

4. Add dry ingredients, alternate with shredded zucchini, add nuts.

5. Scoop mixture into greased tin (15 X 10 cm or 6×4”).

6. Bake at 350 degrees for about 45 – 50 minutes. Check for doneness with a toothpick.

1 cup packed brown sugar

½ cup oil

2 eggs

1 teaspoon vanilla

1 ½ cups shredded zucchini

To view more food stories see the Fall 2009 issue of City Style and Living Magazine.