Cocktail Recipe | Bahama Mama

By CSL Staff
July 23, 2015

BahamaMama_Summer2014

K&S Media.


This crowd pleaser recalls days spent at the beach.

Serves 4.

Combine 4 ounces (120 ml) coconut rum, 2 ounces (60 ml) dark rum, 2 ounces (60 ml) coffee liqueur, 1 ounce (30 ml) 151 proof rum, 8 ounces (240 ml) orange juice, 10 ounces (300 ml) pineapple juice, and 2 ounces (60 ml) grenadine and 1 cup (250 ml)  in a blender. Blend until mixture is smooth.

Add a dash of Angostura Bitters.

Garnish with slice of pineapple, lime and cherry.

This original article first appeared in City Style and Living Summer 2014 issue.