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FOOD


City Style and Living Magazine food Spanish tapas fried squid
Fried squid Roman-style

This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.


City Style and Living Magazine Spring 2019 Products, Techniques and Ingredients We Love Finica Cheese Board
Products, Techniques and Ingredients We Love for Spring 2019

Spring is all about eating healthier and lighter. From vegan alternatives to a variety of global cheeses and nutrient rich breakfast cereal, we’ve got you covered!


City Style and Living Magazine Spring 2019 Imbibe Wine Guide Cotes du rhone
CSL Spring Wine Guide

Let’s talk AOC, tokaji and crémant. Then we’ll decipher clues on your bottle of wine. And, we’ll end with a sip or two (or more)!


City Style and Living Magazine Spring 2019 Spring Baking Toolkit
Spring Baking Toolkit

CSL has 3 delicious recipes and the tools, tips, techniques and ingredients to make your baking no fuss!


City Style and Living Magazine Spring 2019 Food Recipe Cherry bundt cake
Cherry Yogurt Bundt Cake

Serve this moist, buttery cake plain or with cream and more cherries.


City Style and Living Magazine Spring Baking passion fruit tart
Passion Fruit Tart

This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.


City Style and Living Magazine Spring Baking Apple cremeux two plates
Apple and Cinnamon Crémeux Slice

Delightful with differing textures of fresh and baked fruit, crisp pastry and a creamy filling.


City Style and Living Magazine Recipes French toast for dinner
French Toast Breakfast for Dinner

When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.


City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)
Oven-Poached Salmon with Crème Fraîche and Caper Dressing

This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.


City Style and Living Magazine wine and spirits mezcal versus tequila cocktilas
Tequila versus Mezcal

Everything you need to know about these two Mexican libations.