The Sugar Club Auckland New Zealand
Fusion cuisine in a beautiful atmosphere atop the iconic Sky Tower in Auckland.
Original San Antonio Chili
If you are looking for the ground beef chili your mother made for Friday night dinner, this isn’t it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend this chili.
The World’s Best Pimm’s Cup
This recipe, a classic Pimm’s Cup, is the ultimate fruit salad in drink form. And what’s especially great about this drink, aside from its aesthetic appeal, is that it’s entirely customizable with whatever seasonal fruit you have on hand. Toss in some berries, grapes, or even cubed watermelon. Just don’t forget the cucumber!
Canadian Breakfast With Nunweiler’s Flour Company and 1769 Distillery
Show your Canadian pride (hey, we are celebrating 150 years!) and amp up your baking with third generation Canadian milled flour and Canadian maple syrup. Breakfast was never so patriotic. Oh Canada!
Tagine of Chicken with Apricots
Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in it. They are popular throughout North Africa and differ among locales. This one is my own invention, but the addition of harissa gives it a Tunisian spin. I love the juxtaposition of hot and sweet flavors. It is easy enough to make for a weeknight meal, but with a tiny bit of dressing up, it is also perfect for guests.
How to Make An Easy Pumpkin Roll
A simple, healthy and hearty dessert using antioxidant rich pumpkin. Great for teatime!
Pumpkin, Corn, and Shrimp Bisque
A warm and comforting soup perfect for a chilly Winter day.
Baby Breakfast Pumpkins
An easy and healthy, hearty breakfast.
CSL’s Wine Trail Favourites
Here are a few of CSL’s favourite wines from The Okanagan
Two Great Eats in: Vancouver
2 of CSL’s favourite eats for lunch and dinner in Vancouver’s Gastown and Granville Island neighbourhoods
