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FOOD


City Style and Living Magazine rodelle vanilla
Vanilla Extract Paste and Beans

Vanilla adds a hit of powerful flavour without extra calories, here are some of CSL’s favourites.


City Style and Living Magazine Granola Yogurt
Yogurt Bowl

First it was rice bowls, then açai bowls, now yogurt bowls are taking over. An easy, quick and beautiful way to get all you need to start your day.


3 Cocktails to Celebrate Canada 150

Fire up the barbeque and get your lawn chairs ready. These three refreshing cocktails are sure to get the party started!


City Style and Living Magazine Summer 2017 Picnic
Everyday Is a Picnic

A rite of passage during summertime, picnics are a fun way to catch up with friends and family. Here are a few of CSL’s favourite essentials for an al fresco party!


City Style and Living Magazine Elephant Hill Hawkes Bay New Zealand Andreas Weiss, vineyards and elephant sculpture
Elephant Hill, Hawkes Bay, New Zealand

A family run winery with sublime food and wine in the heart of Hawkes Bay New Zealand.


city style and living magazine rose gold flatware towle table setting with succulent
Spring 2017 Products We Love

Viva The Mighty Vitamix It’s little wonder that this company has become iconic for providing industrial strength blenders for home-use. The Vitamix Legacy Series 7500 delivers power to make an endless list of food possibilities from smoothies, nut butters and soups to pestos, marinades and frozen cocktails. best of all, it makes whipping up a
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City Style and Living Magazine merediths degustation menu roasted quail with roasted persimmon
Merediths, Auckland

One of New Zealands finest restaurants Merediths, head by Executive Chef Michael Meredith, creatively produces Kiwi fare with inflections from around the globe, in a warm and inviting atmosphere. This is more than a meal, but a memorable experience.


City Style and Living Magazine Chef John Besh August Creole Southern restaurant market salad and appetizer
August New Orleans

There are few names as linked to New Orleans as that of Chef John Besh, the classic restaurant on Tchoupitoulas street delivers solid Creole-Southern fare.


City Style and Living Magazine Salon Sucre New Orleans chicken and waffles, poutine, mediterranean salad
11 Great Bites and Sips in New Orleans

If you’re looking for amazing cocktails, New Orleans is your destination. But, the food scene here is full of local delights that reflect the city’s long, diverse history. CSL has compiled some of the best restaurants, bars, cafes and local faves for you to enjoy.


City Style and Living Magazine Sky City Sugar Club Dinner Chef Peter Gordon Auckland New Zealand
The Sugar Club Auckland New Zealand

Fusion cuisine in a beautiful atmosphere atop the iconic Sky Tower in Auckland.