Celebrate Thanksgiving With Dewar’s
Consider whisky as your signature holiday sip this Thanksgiving
Better-than-a-Kebab
With Middle Eastern flavours and lots of vegetables, this bowls highlights the ancient grain freekeh, a roasted green wheat.
Flat Leaf Parsley Pesto
An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.
6 Herbs You Should Get to Know
You know these green beauties can make any dish more delish. But, each also has a unique smell and taste perfect for experimenting with a range of cuisines.
Handmade Pasta Layered with Fresh Ricotta, Mint and Peas
A light, easy to make pasta dish that pairs excellently with pinot gris.
Peaches, Raspberries & Crème Fraîche
Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We think there is something extra special about the pairing of
read more
Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata
An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.
Orzo Pasta, Spicy Tomato Sauce & Feta
Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.
Pressed Flower and Herb Goat Cheese
Make an impact at your next gathering with these colourful cheese round appetizers.
A Halloumi of a Time
Great as a light, low carb meal or side dish.
