FOOD | City Style and Living

Bacardi A Love Remembered City Style and Living Magazine Jeff Savage
It’s Not All About Roses This Valentines Day

The winning Prairie regional Bacardi Legacy 2017, based on a cheeky anecdote about the love between Ernest Hemingway and Ava Gardner.

City Style and Living Magazine Made With Love Nanaimo Bars
Nanaimo Bars

A Canadian invention, this tray-bake is great for holidays and get-togethers.

City Style and Living Magazine made with love recipe book violet eclairs finished
Violet and lemon éclairs

This is baking at its best – great to do with kids, full of fun and decoration.

City Style and Living Magazine Oreo Macarons final made with love
Oreo Macarons

With just a few pieces of equipment and pantry staples, you can easily whip up this modern take on a French classic.

City Style and Living Magazine Products we love winter 2017 gourmet food products
Great Products We Love Winter 2017/18

CSL has everything from an exquisite maple syrup, to classic crackers, an ingenious salt, and more!

City Style and Living Magazine Argentenian Cabernet Franc
Grape of the Moment Cabernet Franc

A medium body wine with structured acidity, it makes an ideal (holiday) pairing with food!

City Style and Living Magazine Molases Bread recipe
Molasses and Seed Bread

Freshly baked bread is one of the great joys of the kitchen. To get a beautiful dark brown colour this recipe uses molasses, and that toothsome texture comes from seeds and oats. Slather with butter, jam or top with cheese for a perfect dinner.

City Style and Living Magazine Wine Lovers Kitchen Poached Pears Mowie Kay
Roasted Pears with Sweet Wine, Honey and Pine Nuts

Roasting pears in wine transforms them from everyday fruit into a light but luxurious dinner party dessert. Their gentle flavour makes a perfect foil for a fine dessert wine. The trick is to use an inexpensive wine for cooking and a better wine of the same type to serve with it.

City Style and Living Magazine how to spice up asian meal
3 Ways to Jazz Up Your Meals Asian Style

Who doesn’t love Asian food? Quick, delicious, sometimes spicy and utterly satisfying, rev up your regular at home meals with these simple tweaks to your favourite dishes.

City Style and Living Magazine Wine Lovers Kitchen Coq Au Vin
Coq au Vin

This classic French recipe is a terrific dish for a dinner party. The French would always use a local wine to make it—I’d suggest a good Côtes du Rhône-Villages, a Gigondas or Lirac.