FOOD | City Style and Living

City Style and Living Magazine Negroni cocktail recipe Summer 2016
Thyme Orange Negroni

The pronounced orange flavour in this cocktail makes for a refreshing summertime drink

Honey Bear Cocktail City Style and Living Magazine
Honey Bear | Cocktail

A take on the gin-based bees knees, the addition of cinnamon adds a savoury note and complexity to this Prohibition-era tipple

Vanilla Panna Cotta with Mixed Berry Compote and Belli e Brutti

Try this crowd-pleasing dessert for a dinner party.

Rum and Vanilla Cured Salmon

Vanilla and rum give a twist to this classic cured salmon recipe.

city style and living Fruit Cocktail for summer Chambord manhattan
Chambord Manhattan

The peak of summer is marked by picking fresh berries. Get a flavour burst with this refreshing cocktail.

Mexican Corn on the cob recipe city style and living street food
Mexican Corn on the Cob

The quintessential street snack of Mexico is a mix of bold flavours, great as a side to a summer barbecue!

City Style and Living Magazine Living Foods Kauai Lunch
Living Foods Market | Kauai Hawaii

The juice bar, kitchen and store in Poipu offers delicious pre-prepared food, sit down meals and is set to expand.

city style and living magazineKen Morikawa Plantation Gardens Kauai
Plantation Gardens Kauai

Set amidst the beautiful grounds of Moir Gardens and led by Chef Ken Morikawa, the restaurant offers flavour combinations that represent Hawaii at its finest.

City Style and Living Magazine Pizzetta Kauai lunch
Pizzetta Kauai

Expect Italian fare with Hawaiian ingredients, a well-rounded cocktail list and local gelato to round out your meal at this restaurant in Koloa.

city style and living magazine Eating House 1849 by Roy Yamaguchi kale salad
Eating House 1849 Kauai

The famed chef’s nod to Hawaii’s plantation past with dishes like mochiko crusted calamari and rissoles Portuguese shrimp turnovers.