FOOD | City Style and Living
FOOD

city style and living magazine Merrimans Fish House kauai Mai Tai
Merriman’s Fish House Kauai

Chef-owner Peter Merriman is known for being a pioneer in the “Farm to Table” movement in Hawaii.


city style and living magazine Hall Wines Rutherford Tasting room
Editors Fave Food and Wine | Napa and Sonoma

Along the way: Fuel your tastebuds with these gems HALL WINES We went for a private (group size is maintained below 15) Appellation Exploration at HALL Rutherford, the estate of Hall Wines.  The gorgeous tasting room was built with bricks from the Austro-Hungarian empire, and centered on a stunning tree of life chandelier features amazing
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City Style and Living Magazine Sunstone Winery Santa Ynez Lunch
Editors Fave Food and wine | Central Coast California

CSL’s fave food and wine picks in and around California’s Central coast


City Style and Living Ritz Carlton Half Moon Bay lobster roll pasta
Editors Fave Foodie Picks | San Francisco

Good eats Along CSL’s Road Trip in California : Beautiful dessert, a historic restaurant in Union Square and a masterful lunch in Half Moon Bay


City Style and Living Magazine In the Kitchen
Home Cooking | Editor’s Letter Spring 2016

Restaurants are great places full of inspiration and innovation. They provide an important cultural touchstone in today’s world. But, for millennia cooking has been the province of the home. Home cooks may even have something to teach modern day chefs.


Lemon Thyme Spritzer
Lemon Thyme Spritzer | Non-Alcoholic

A refreshing and easy to make spritzer with zesty, floral flavours.


Fairmont vancouver airport retaurant globe @ YVR Crab Cakes
Tasting Notes | Fairmont Vancouver Airport

On a brief layover in beautiful Vancouver, CSL had a chance to experience some of the goodies on the menu at @Globe YVR restaurant at Fairmont Vancouver Airport.


city style and livnig magazine Shrimp Quiche
Shrimp Quiche

Master the basic recipe for quiche and you’re all set to experiment with different fillings like ham and cheese (for the classic quiche Lorraine), leeks and bacon or roasted vegetables. If you’re hosting a party make mini-quiches, by lining muffin tins with pastry, then adding the egg mixture.


Scrambled Eggs Cherry Tomatoes Smoked Trout on Toast
Scrambled Eggs Cherry Tomatoes and Smoked trout on Toast

Easy to whip up, these eggs are a flavourful way to start the morning. Substitute smoked salmon for smoked trout and top with caviar and crème fraîche for a simple appetizer or special brunch dish.


City Style and Living Magazine Chilaquiles
Chilaquiles

This Mexican breakfast dish is a hearty way to start the day, with just the right kick of heat.





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