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FOOD


City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)
Oven-Poached Salmon with Crème Fraîche and Caper Dressing

This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.


City Style and Living Magazine wine and spirits mezcal versus tequila cocktilas
Tequila versus Mezcal

Everything you need to know about these two Mexican libations.


City Style and Living Magazine Recipes Rosemary–Olive Oil Tea Cake HerbalistKitchen_RosemaryTeaCake-(credit-Keller-+-Keller-Photography)
Rosemary–Olive Oil Tea Cake

Someone once told me that if you want to sell a house, you should bake a loaf of bread. When you walk into a home where something is baking, feelings of comfort and warmth immediately surface.


City Style and Living Magazine Winter 2018 Travel Restaurants London Lamb
Monmouth Kitchen London

This hip, small-plate restaurant specializes in Italian and Peruvian food.


City Style and Living Magazine Tribute to craft cocktails event park distillery and enjoying the winter
Tribute To Craft Spirits Festival 2019

A Taste of Spirits from Craft distilleries and the local Alberta food scene


City Style and Living Magazine Winter 2018 Herbalists kitchen lavender fizz
Lavender Fizz

This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.


City Style and Living Magazine Fall 2018 I am Filipino Filipino Crepes
Savory Fresh Vegetable Crepes

Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.


City Style and Living Magazine Fall 2018 gourmet finds Pepper on Spoons
Crush It: Hot Pepper Sauces From Around the World

Their birthplace may be the Americas, but chilies have certainly made their way around the world. Embraced in a variety of preparations from mildly spicy to punching heat, CSL shares ways to use them in your cooking.


City Style and Living Magazine Fall 2018 Olive oil
4 Helpful Kitchen Staples to Cut Your Work Time in Half

Help around the kitchen means gadgets that cut your work time in half. It’s also about flavour bombs that lift dishes like a drizzle of olive oil on meat, salads and soups and protein-rich peanut butter with coconut for satay and marinades.


City Style and Living Magazine Fall 2018 recipes Millionaire Shortbread
2 Ways With Shortbread

A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.