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FOOD


City Style and Living Magazine Winter 2019 cocktail and food recipes Clementine Caipirinha with Brie and Cranberry Sauce Puffs
Clementine Caipirinha with Brie and Cranberry Sauce Puffs

Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles. 


City Style and Living Magazine Winter Holiday baking shortcuts Holiday Ginger Cookies
Simple Delicious Shortcuts for Holiday Baking

Spreading holiday cheer with a freshly baked sweet treat is the way to anyone’s heart, but the busy season can make it tricky to carve out time to make everything from scratch. Step in a few helpful shortcuts that cut kitchen prep time without compromising on taste.


City Style and Living Magazine Winter wines and spirits best wine for holidays 5 wines
Choose a wine for every celebration

From small gatherings to the traditional family dinner, here are five bottles to suit any guest at your celebration.


City Style and Living Magazine Winter 2019 Barbados Kailash Maharaj sea breeze chef ron maynard
Ron Maynard

Q&A with the head chef of Sea Breeze Beach House.


City Style and Living Magazine Fall 2019 Gourmet Finds Earls
4 Ways to Make Tastier, Quicker and More Eco-Friendly Food

4 easy tweaks to make your food more tasty, eco-friendly, and quick to prepare.


City Style and Living Magazine Home Fall 2019 The art of tablescaping
The Art of Tablescaping

Who doesn’t want to wow guests (beyond the food, of course) at their dinner party? Tablescapes allow hosts to show off their personal style and create a unique ambiance.


City Style and Living Magazine Food Fall 2019 Home-Grown-Harvest egg and PepperTagine
Three Pepper Tagine with Eggs

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.


City Style and Living Magazine Food Fall 2019 Herbs to brighten any dish
4 Herbs to Brighten Any Dish

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.


Home-Grown Harvest Poached Pear
Poached Pear Tiramisù

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.


City Style and Living Magazine wine and spirits mocktails Pineapple Cocktail
Craft Mocktails are here to stay. Any Questions?

Any good mixologist will tell you that the secret to a good cocktail is balance. The same is true (even more so) for mocktails, where a hint of sweetness a dash of sour, a little sparkle and the refreshing notes from herbs should come together to create something surprising for the palate.