FOOD - City Style and LivingCity Style and Living

Patara thai cuisine knightsbridge london
Hot Eats in London: Ethnic

The London food scene has quickly become one of the hottest in the world, these two ethnic restaurants prove why.

Rosengarten Light simon taxacher kirchberg austira michelin star
Rosengarten Light in Kirchberg, Austria

The michelin star restaurant inside a Relais & Chateaux property, by Michelin star Austrian chef Simon Taxacher.

Swedish Semla city Style and Living Magazine
Swedish Semla

A traditional sweet bread served during the holidays, add this warm and comforting dessert to your repertoire.

Conrad St James London City style and living magazine afternoon tea
Hot Eats in London: Tea Time

Two of the best hotels for afternoon tea in London.

Hangar 7 austria michelin restaurant Ikarus austria city style and living magazine
Red Bull Hanger 7 Salzburg

Housing a collection of historic aircrafts, taxis and race cars in an enormous hanger, the pièce de résistance is the restaurant, Ikarus at Hanger 7, featuring rotating
internationally renowned chefs every month.

Custard into ice cream city style and living magazine easy recipe
How To Turn Custard Into Ice Cream 

An easy way to make ice cream in a flash!

CSL Bread homemade baking tips
3 Baking Tips for Fall

The best baking tips for when the cooler weather makes you want to fill your home with the comforting aroma of fresh baked goods.

Carpe Diem finest fingerfood city style and living magazine
Carpe Diem Finest Fingerfood in Salzburg, Austria

A winding staircase leads guests up to the Michelin star restaurant furnished with art deco minimalist wood chairs.

apple cider cake city style and living magazine easy and healthy cake
Apple Cider Cake

Make the most of comforting fall flavours with this cake.

poppy seed buns recipe the easiest bread recipe calgary food blogger
Poppy Seed Buns

  Seed Buns Make the most of comforting fall flavours with these buns 3½    cups flour ¼      cup sugar 1¼    teaspoons (6 ml) salt 1     tablespoon (15 ml) instant yeast 1     cup (250 ml) lukewarm water 2     tablespoons (30ml) butter ½     teaspoon (2 ml) sunflower seeds ½     teaspoon (2
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