FOOD - City Style and LivingCity Style and Living

Shrimp Dumplings Steaming in a Pan
Recipe | Shrimp Dumplings

These delicious dumplings are easy to make at home and you can tailor the fillings to your taste.

Beets at Market K and S Media
Earth Day Special 2015: 13 Ways To Stay Green in the Kitchen (Food)

In honour of Earth Day, starting today and every Wednesday in April we’re counting down the best food, fashion and travel eco-friendly ideas we’ve ever heard. City Style and Living Magazine (CSL) has gathered easy, proactive and affordable tips from some of our past issues (the green ticker) so that you can stay green in the kitchen. Here’s to actively making small changes that can add up big.

Supergrains Cook Your Way To Great Health
Book Review | Supergrains: Cook Your Way to Great Health By Chrissy Freer

This book explores breakfast, lunch and dinner recipes based on quinoa, amaranth, buckwheat, brown rice, chia, millet, oats, spelt, kamut, barley, farro and freekeh.

Back to Nature Organic Bars
Taste of Nature Organic Bars

These Canadian-made bars are delicious.

Carrington Farms Milled Flax Seeds
Carrington Farms Milled Flax Seeds

Great in smoothies, dukka, sprinkled over salads or as a baking substitution.

Back to the Roots Mushroom Farm
Back to the Roots Mushroom Farm

Culinary ingenuity: A way to grow mushrooms at home that both kids and adults will enjoy.

martins crisipy apple chips bags
Martin’s Crispy Apple Chips

Canadian family owned orchard apples are transformed into crispy chips.

Norman Bishop Smoked Sweet Mustard

A versatile mustard great for cooking.

Paris Eiffel Tower
Eat Like a Local |Paris For Gourmands

The author of Dining Out in Paris – What You Need to Know before You Get to the City of Light, Tom Reeves talks to CSL about how to find the best places to eat in France’s capital.

Epicureal Jade Rice
Epicureal Jade Rice

Verdant rice infused with the taste of bamboo.