FOOD | City Style and Living

Einkorn: Recipes for Nature’s Original Wheat | Book Review

Einkorn, though ancient species of wheat, has its own unique peculiarities in baking and bread. Carla Bartloucci who grows the grain on her property has experimented extensively with einkorn. Her insight and expertise with einkorn form the basis for the recipes in this book.

city style and living magazine Mulled Marsala Cocktail
Mulled Marsala Cocktail

A delicious and easy to make cocktail for any occasion

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Vegan recipes from restaurateur Tal Ronnen that everyone can enjoy.

city style and living magazineMignonette oysters
Oysters 5 ways: Mignonette

Take advantage of the briny taste of the ocean by pairing with a touch of zingy acidity.

city style and living magazine recipes Oyster Rockerfeller
Oysters 5 ways: Rockefeller with Spinach

Decadent and rich, these beauties are the way to start the night out right

Tasting Notes Langdon Hall Restaurant

A look at some of the dining highlights at Langdon Hall, the historic Relais and Chateaux property in Cambridge, Ontario including the Fall 2015 Tasting Menu, and afternoon tea.

Hot Bread Kitchen
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World | Book Review

This book celebrates baking from the four corners of the globe that have converged in the New York bakery.

City style and living magazine recipe Southern Fried Oysters
Oysters 5 ways: Southern Fried

Crisp and juicy oysters are best served with a creamy aioli or bitter greens.

Heidi Vukov, owner of Croissants Bistro and Bakery.
What’s Great at Croissants Bistro and Bakery in Myrtle Beach

Heidi Vukov has transplanted a slice of Europe with her Croissants Bakery and Bistro – Southern food with French flourishes

city style and living magazine myrtle beach
8 Great Eats in Myrtle Beach

With plenty of choice for wonderful dining options in Myrtle Beach, we’ve chosen a few of our favourites.