FOOD | City Style and Living

Hot Bread Kitchen
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World | Book Review

This book celebrates baking from the four corners of the globe that have converged in the New York bakery.

City style and living magazine recipe Southern Fried Oysters
Oysters 5 ways: Southern Fried

Crisp and juicy oysters are best served with a creamy aioli or bitter greens.

Heidi Vukov, owner of Croissants Bistro and Bakery.
What’s Great at Croissants Bistro and Bakery in Myrtle Beach

Heidi Vukov has transplanted a slice of Europe with her Croissants Bakery and Bistro – Southern food with French flourishes

city style and living magazine myrtle beach
8 Great Eats in Myrtle Beach

With plenty of choice for wonderful dining options in Myrtle Beach, we’ve chosen a few of our favourites.

Fielding Wine Dinner Pairing for Holiday City style and living magazine
Holiday Dinner and Wine Pairing Tips

Heidi Fielding, Director of Hospitality and Marketing at Fielding Estate Winery in Niagara talks holiday feasting and wine tips

whisky 3 ways wine and spirits calgary
Whisky 3 ways

From creamy to refined, there’s a whisky for every taste.

City style and living magazine mexican wedding cookies holiday
Mexican Wedding Cookies

Light, crumbly and oh so delicious, these easy to make cookies look like small fluffy snowballs. You’ll find it hard to eat just one!

mulled wine city style and living magazine
Mulled Wine

A warming, fragrant brew, with all the spices reminiscent of holiday’s past.

Patara thai cuisine knightsbridge london
Hot Eats in London: Ethnic

The London food scene has quickly become one of the hottest in the world, these two ethnic restaurants prove why.

Rosengarten Light simon taxacher kirchberg austira michelin star
Rosengarten Light in Kirchberg, Austria

The michelin star restaurant inside a Relais & Chateaux property, by Michelin star Austrian chef Simon Taxacher.