Often overlooked for sexier (read: well-known) seafood like lobster or crab, octopus, when prepared properly, is buttery, and happily takes on bold flavours.

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Chef’s these days always encourage their kitchen teams to respect the ingredient. Translate to home cook-speak and that means minimal fuss. This simply dressed mi-cuit (half-cooked) asparagus salad does just that.

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Traditionally, Spring evokes fresh green vegetables, fresh flavours and lightness. Break all the rules and try a bottle of red wine this spring!

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While making your own dough is quite simple, having enough room and getting the technique exactly right can be a challenge. CSL has divided the dough to make it easier to roll and stretch.

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An unusual colour is not the only thing this jelly roll has going for it – it also features the soft crunch of coconut and one of the staples of the Philippines, ube, which lends a soft, earthy sweetness.

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Rich holiday meals call for equally special wine.

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This year venture beyond the big names (grand marques) and try champagnes with superior character, structure and heart — grower producer champagne.

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What is the mystery ingredient that will elevate any apple cocktail? Apple brandy with its fresher, more intense apple taste.

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Sure you’re used to enjoying your regular chardonnay, cabernet sauvignon and merlot but what about stepping outside of your tried and tested wine zone? Lesser known varieties can often surprise you with their familiar yet oh so different characteristics, here CSL introduces you to five wine styles that will open up new possibilities.

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Let’s get real, during these strange times, we’ve all gotten to flex our kitchen skills, cooking traditional family recipes or experimenting with new ones. The following essential, long-lasting ingredients are delicious, nutritious, helpful and filling (or all of the above) and can extend through weeks (or months) of hunkering down at home with enough variety so your family will not be bored.

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