Fall Date Night In
Cozy evenings by the fireplace call for comfort food and simple luxuries. Trust us, you won’t miss the restaurant meal one bit!
Mushroom Tart
Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.
Foodie’s Guide to Red Deer
Discover Central Alberta’s ‘Locavore’ foodie paradise. Locally sourced, craft, organic, it’s what the new food revolution is all about, and you can find all of those things (and so much more)
on a short drive from Calgary to Red Deer.
Global Cocktail Hour Caribbean Plantation Punch
Inspired by the various ingredients found in some of our favourite drinks, CSL has got you covered with three essential cocktail pantries. Travel around the world with us, and try them out at your next party.
Global Cocktail Hour Mexico Behind the Smoke Mezcal Margarita
Inspired by the various ingredients found in some of our favourite drinks, CSL has got you covered with three essential cocktail pantries. Travel around the world with us, and try them out at your next party.
Global Cocktail Hour Italy Dreamliner
Inspired by the various ingredients found in some of our favourite drinks, CSL has got you covered with three essential cocktail pantries. Travel around the world with us, and try them out at your next party.
Simple and Fresh Products and Ingredients We Love This Summer
Quick antipasti, coffee in bed, luxurious melting butter on a crisp slice of toast, nothing more than a salad and rosé for lunch and light evening meal without fuss or meat. So go summer days when meals are for sharing and setting a spectacular table means no dressing up. Choose all white plates, a white tablecloth, and let the food make the statement.
Summer Sippers Wines to Pair With What You’re Serving
3 bottles for the perfect summer evening.
Ten cloves garlic lemon chicken
This may seem like a lot of garlic, but trust me, it slowly melts away and just becomes another thread woven into the tapestry of flavours in the dish. The taste of it evokes warm memories of evening suppers I’ve enjoyed in many Greek kitchens, nothing fancy, just good, honest ingredients playing nicely together. This is a great recipe for feeding a hungry family.
‘Hake ‘en papillote’ with Fennel and Preserved Lemons
Cooking en papillote is a great way to cook fish as steaming it inside a paper parcel keeps it moist. I like to prepare my little ‘parcels of food love’ in baking parchment tied up with string, so once brought to the table, diners can unwrap and reveal their very own surprise dish.
