Classic Adobo
The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.
Tea Time
Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.
Margherita Pizza in 15 Minutes
It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.
How to Shuck An Oyster
The plump oyster is always a crowd pleasing favourite and the oyster bar is often crowded with an admiring gaggle of viewers watching a master shuck oysters with ease and skill. Learn how to shuck yourself.
Non alcoholic Gin and Tonic and Old Fashioned
Non-alcoholic alternatives to two of your favourite tipples.
Strawberry, Clover, and Meadowsweet Shrub
The sweetness of strawberries and red clover combined with the almond-y, honey flavor of meadowsweet flowers and the aromatics of meadowsweet seeds make for a delicious shrub.
Super Non-Alcoholic Drinks for Summer
Everyone can enjoy these refreshing bottles. Big on taste and full of unusual flavour they are perfect on balmy summer days. Keeping hydrated just got a whole lot more fun!
Shrimp Ceviche With Mango
The original ceviche has a citrus flavour as it is made with limes. I have recently moved to Baja California, where mangoes are in abundance during the months of June, July and August so we have used those here. The combination of mango and lemon adds a delicious sweet and sour touch to the ceviche.
2 Ways to Throw a Backyard Summer Barbeque
CSL has got you covered this season. Put a Mediterranean spin or go classic with your next barbeque. It’s fuss-free and fun!
Beef Brisket Barbacoa Tacos
Barbacoa is one of the most traditional and evocative meals of my childhood as it always meant a celebration! Often a whole sheep or goat would be used, but here we have gone for beef brisket.
