Choose a wine for every celebration
From small gatherings to the traditional family dinner, here are five bottles to suit any guest at your celebration.
Ron Maynard
Q&A with the head chef of Sea Breeze Beach House.
4 Ways to Make Tastier, Quicker and More Eco-Friendly Food
4 easy tweaks to make your food more tasty, eco-friendly, and quick to prepare.
The Art of Tablescaping
Who doesn’t want to wow guests (beyond the food, of course) at their dinner party? Tablescapes allow hosts to show off their personal style and create a unique ambiance.
Three Pepper Tagine with Eggs
Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.
4 Herbs to Brighten Any Dish
Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.
Poached Pear Tiramisù
Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.
Craft Mocktails are here to stay. Any Questions?
Any good mixologist will tell you that the secret to a good cocktail is balance. The same is true (even more so) for mocktails, where a hint of sweetness a dash of sour, a little sparkle and the refreshing notes from herbs should come together to create something surprising for the palate.
CSL Guide: How to Pair Whisky & Dessert
A very quick guide on getting the most of your after dinner sipper and treats.
4 Wines To Go With Lamb Stew
With cooler weather calling out for settling in with comfort food and bold, rich wine, CSL has just the pairings for you to try!
