Fried squid Roman-style
This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.
Products, Techniques and Ingredients We Love for Spring 2019
Spring is all about eating healthier and lighter. From vegan alternatives to a variety of global cheeses and nutrient rich breakfast cereal, we’ve got you covered!
CSL Spring Wine Guide
Let’s talk AOC, tokaji and crémant. Then we’ll decipher clues on your bottle of wine. And, we’ll end with a sip or two (or more)!
Spring Baking Toolkit
CSL has 3 delicious recipes and the tools, tips, techniques and ingredients to make your baking no fuss!
Cherry Yogurt Bundt Cake
Serve this moist, buttery cake plain or with cream and more cherries.
Passion Fruit Tart
This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.
Apple and Cinnamon Crémeux Slice
Delightful with differing textures of fresh and baked fruit, crisp pastry and a creamy filling.
French Toast Breakfast for Dinner
When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.
Oven-Poached Salmon with Crème Fraîche and Caper Dressing
This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.
Tequila versus Mezcal
Everything you need to know about these two Mexican libations.
