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Mount Gay Rum Captain's Order Cocktail
Mount Gay Rum Captain’s Order

The Mount Gay Rum Captain’s Order is a spicy man-drink blending notes of cinnamon, ginger, and black pepper with the lip tingling spice of chili peppers.


Cocktail In Memoir
Cocktail Recipe | Cointreau In Memoir

Madeleine MacDonald from Model Milk Bistro Calgary, Canada shares her cocktail recipe featuring the iconic brand Cointreau.


Hay bails at Siraia
Tasting Notes | Siraia at Sirocco Golf Club

Siraia restaurant at Sirocco Golf Club in southwest Calgary, treats diners to delicious cuisine and jaw dropping views of the surrounding Pine Creek Valley. Great for special occasions.


The Lake House Restaurant Calgary. Copyright K&S Media
Restaurant Opening | The Lake House

CRMR’s The Lake House opened in Calgary with a bang. The rustic chic interior is enhanced by spectacular Lake Bonavista. Take a look inside the brand new restaurant.


q haute cuisine, nugan wine estate, food and wine
Restaurant Tasting | Nugan Wine Estate at Q Haute Cuisine in Calgary

Matthew Nugan of Nugan Estate in the McLaren Vale region of Australia visits Calgary for an evening of beautiful bites and sensational wine at Q Haute Cuisine restaurant in Calgary. A highlight was tasting Nugan Estate Matriarch McLaren Vale Shiraz 2006.


three farmers camelina_winter2013s
CSL Favourites | Three Farmers

  Founded in 2010 by a group of farmers in Saskatchewan, Three Farmers was the first to introduce camelina culinary oil to Canada. Grown with non-GMO seeds, and chemical free processing, the cold pressed oil is high in Omega 3, and Vitamin E. Derived from the camelina sativa plant which is native To Central Asia
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Cocktails | Cranberry Bellini

    Festive, gorgeous and sure to put a smile on the faces of your guests. Serves 8. In a pitcher combine ¼ cup (60 ml) Grenadine and 1 cup (250 ml) cranberry juice. Pour mixture evenly among eight champagne glasses. Top each glass with Champagne or sparkling wine. Read More in the Winter 2013
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Sweet lollapalooza 3
Gems | Sweet Lollapalooza

  [metaslider id=2751]     Photo’s courtesy Sweet Lollapalooza Life is more than a box of chocolates for Alberta chocolatier Brett Roy of Sweet Lollapalooza, who picked up two prestigious silver medals at The International Chocolate Awards in London in October 2013 with his ‘Pure Nacional’ and ‘Raspberry Noir dark’ chocolate bonbons, beating out more
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Tasting | The Best Looking Plates of 2013

This year marked an array of visually stunning plating from Calgary Chefs, here are CSL’s top picks. MARKET Executive Chef Dave Bohati plated this stunner for his Summer 2013 menu: tuna crudo. We love the attention to detail and use of contrasting colours and bold refreshing flavours. SKY 360 Created by Executive Chef Dustin Schafer
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fresh as new zealand
CSL Favourites | Fresh-As Freeze Dried Fruit Powders

Pure, freeze dried blueberry, strawberry and raspberry powders have no additives, and can be added to everything from icing to panna cotta. 40g, fresh-as.com Read More in the Winter 2013/14 issue of City Style and Living Magazine