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FOOD


Cocktails | Cranberry Bellini

    Festive, gorgeous and sure to put a smile on the faces of your guests. Serves 8. In a pitcher combine ¼ cup (60 ml) Grenadine and 1 cup (250 ml) cranberry juice. Pour mixture evenly among eight champagne glasses. Top each glass with Champagne or sparkling wine. Read More in the Winter 2013
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Sweet lollapalooza 3
Gems | Sweet Lollapalooza

  [metaslider id=2751]     Photo’s courtesy Sweet Lollapalooza Life is more than a box of chocolates for Alberta chocolatier Brett Roy of Sweet Lollapalooza, who picked up two prestigious silver medals at The International Chocolate Awards in London in October 2013 with his ‘Pure Nacional’ and ‘Raspberry Noir dark’ chocolate bonbons, beating out more
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Tasting | The Best Looking Plates of 2013

This year marked an array of visually stunning plating from Calgary Chefs, here are CSL’s top picks. MARKET Executive Chef Dave Bohati plated this stunner for his Summer 2013 menu: tuna crudo. We love the attention to detail and use of contrasting colours and bold refreshing flavours. SKY 360 Created by Executive Chef Dustin Schafer
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fresh as new zealand
CSL Favourites | Fresh-As Freeze Dried Fruit Powders

Pure, freeze dried blueberry, strawberry and raspberry powders have no additives, and can be added to everything from icing to panna cotta. 40g, fresh-as.com Read More in the Winter 2013/14 issue of City Style and Living Magazine


cuisipro stay cool rolling pin
CSL Favourites | Cuisipro Staycool Rolling Pin

  The secret to crisp, golden pastry? A cool dough. That’s where this rolling pin is a saviour. pour cool water into the handle of the stainless steel pin for smooth dough that doesn’t stick and keeps chilled. $42.99; www.browneretail.com Read More in the Winter 2013/14 issue of City Style and Living Magazine


herradura
Tasting | Herradura Tequila

      Taking home cases of wine is old school. Why not buy an entire barrel of tequila instead? Tequila Herradura Barrel Select Experience program gives tequila lovers the chance to order their very own Herradura  Double Barrel Reposado. When bottled, each barrel yields approximately 240 bottles of specially crafted tequila that is rested
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CSL Loves | Our Favourite Food Products of 2013

    1. Madhava Natural Sweeteners Coconut Sugar Founded in Colorado in 1976 by Bart Utley, Madhava Natural Sweeteners (a Sanskrit word meaning “Born of Honey”) originally produced honey.  MADHAVA COCONUT SUGAR We were thrilled to test out this unrefined sweetener made from the flower bud of the coconut tree (packed with minerals magnesium, potassium,
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Awesome Adventure | Hidden Culinary Gems in Quebec

  [metaslider id=2905] Photography Copyright  K&S Media CSL Travels to Saguenay-Lac-Saint-Jean Quebec to find out how a group of entrepreneurial locals is revivify the region with their accumulated knowledge, passion and insight and join them in celebrating wholeheartedly the region’s wonders.  Plus how a group of intrepid chefs, producers, growers, restaurateurs, and hoteliers in Quebec are
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Event | To Market To Market

  [metaslider id=3024] Images Copyright K&S Media A breezy summer afternoon on a bustling block of 17th avenue in Calgary was the setting for an eleven course summer showcase tasting menu from Market restaurant. To Market, To Market came an intimate gathering of guests who dined family style on a broad selection of dishes from
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Q & A | Jamie Marfell

  Seven Questions with Jamie Marfell: WHAT IS YOUR FAVOURITE MEMORY WITH STONELEIGH? My first year being a trainee winemaker, tasting the wines from the fantastic 1989 vintage.  I can still remember both the Stoneleigh Sauvignon Blanc and Riesling. Both were unbelievable. WHAT IS YOUR FAVOURITE SUMMER MEAL TO PAIR WITH THE STONELEIGH SAUVIGNON BLANC?
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