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The Lake House Restaurant Calgary. Copyright K&S Media
Restaurant Opening | The Lake House

CRMR’s The Lake House opened in Calgary with a bang. The rustic chic interior is enhanced by spectacular Lake Bonavista. Take a look inside the brand new restaurant.


q haute cuisine, nugan wine estate, food and wine
Restaurant Tasting | Nugan Wine Estate at Q Haute Cuisine in Calgary

Matthew Nugan of Nugan Estate in the McLaren Vale region of Australia visits Calgary for an evening of beautiful bites and sensational wine at Q Haute Cuisine restaurant in Calgary. A highlight was tasting Nugan Estate Matriarch McLaren Vale Shiraz 2006.


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CSL Favourites | Three Farmers

  Founded in 2010 by a group of farmers in Saskatchewan, Three Farmers was the first to introduce camelina culinary oil to Canada. Grown with non-GMO seeds, and chemical free processing, the cold pressed oil is high in Omega 3, and Vitamin E. Derived from the camelina sativa plant which is native To Central Asia
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Cocktails | Cranberry Bellini

    Festive, gorgeous and sure to put a smile on the faces of your guests. Serves 8. In a pitcher combine ¼ cup (60 ml) Grenadine and 1 cup (250 ml) cranberry juice. Pour mixture evenly among eight champagne glasses. Top each glass with Champagne or sparkling wine. Read More in the Winter 2013
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Sweet lollapalooza 3
Gems | Sweet Lollapalooza

  [metaslider id=2751]     Photo’s courtesy Sweet Lollapalooza Life is more than a box of chocolates for Alberta chocolatier Brett Roy of Sweet Lollapalooza, who picked up two prestigious silver medals at The International Chocolate Awards in London in October 2013 with his ‘Pure Nacional’ and ‘Raspberry Noir dark’ chocolate bonbons, beating out more
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Tasting | The Best Looking Plates of 2013

This year marked an array of visually stunning plating from Calgary Chefs, here are CSL’s top picks. MARKET Executive Chef Dave Bohati plated this stunner for his Summer 2013 menu: tuna crudo. We love the attention to detail and use of contrasting colours and bold refreshing flavours. SKY 360 Created by Executive Chef Dustin Schafer
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fresh as new zealand
CSL Favourites | Fresh-As Freeze Dried Fruit Powders

Pure, freeze dried blueberry, strawberry and raspberry powders have no additives, and can be added to everything from icing to panna cotta. 40g, fresh-as.com Read More in the Winter 2013/14 issue of City Style and Living Magazine


cuisipro stay cool rolling pin
CSL Favourites | Cuisipro Staycool Rolling Pin

  The secret to crisp, golden pastry? A cool dough. That’s where this rolling pin is a saviour. pour cool water into the handle of the stainless steel pin for smooth dough that doesn’t stick and keeps chilled. $42.99; www.browneretail.com Read More in the Winter 2013/14 issue of City Style and Living Magazine


herradura
Tasting | Herradura Tequila

      Taking home cases of wine is old school. Why not buy an entire barrel of tequila instead? Tequila Herradura Barrel Select Experience program gives tequila lovers the chance to order their very own Herradura  Double Barrel Reposado. When bottled, each barrel yields approximately 240 bottles of specially crafted tequila that is rested
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CSL Loves | Our Favourite Food Products of 2013

    1. Madhava Natural Sweeteners Coconut Sugar Founded in Colorado in 1976 by Bart Utley, Madhava Natural Sweeteners (a Sanskrit word meaning “Born of Honey”) originally produced honey.  MADHAVA COCONUT SUGAR We were thrilled to test out this unrefined sweetener made from the flower bud of the coconut tree (packed with minerals magnesium, potassium,
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