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CSL Insider | Las Vegas

Get an up close and personal view of some of Sin City’s best places to eat with CSL’s visually appealing and mouth watering galleries: Payard, and Beijing Noodle No 9 inside the well-known Ceasar’s Palace.


Tasting Notes | Dinner at Rush 2009

[dmalbum path=”/wp-content/uploads/dm-albums/2009 Dinner at Rush /”/] Conde de Caralt Cava and Strawberry fizz spoon Do you remember elementary school recess when some kid inevitably had a stash of candy from 7-11 to share with friends? Executive Chef Leboe’s grown up version- a fizzy strawberry and cream spoon explodes in the mouth with the Cava. Too
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Tasting Notes | Cassis Monna et Filles

[dmalbum path=”/wp-content/uploads/dm-albums/Cassis Monna Et Filles/”/] 721, chemin Royal, Saint-Pierre, Île d’Orléans, Quebec www.cassismonna.com Read more from our article on Quebec and the producers in the Fall 2009 issue of City Style and Living magazine.  


Chris Herrin | Memorable Pastry King

Remember when all of life came down to two simple rules and ice cream, pastry and cake were life’s greatest pleasures. chef chris Herrin makes you remember those times well. The chef de patisserie at Bouchon in the Venetian believes, “give more than you receive and live by the golden rule and life is simple.
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Tasting Notes | Boudoir

[dmalbum path=”/wp-content/uploads/dm-albums/Boudoir/”/] The Restaurant “Couples are sitting outside on the patio, inside, Moroccan lamps, Buddha statues in the gaming area, and long bar give Boudoir Lounge immediate visual appeal. Gilbert Tourville, the owner, introduces himself. He explains the origins of the striking focal point of Boudoir that we have been eyeing. “I bought this church
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Wine | Les Petits Cailloux

[dmalbum path=”/wp-content/uploads/dm-albums/2009 Les Petits Cailloux/”/] Though the Eastern Townships and Montérégie are known for their apple orchards, the next day I go in search of grapes on the west side of Mount Yamaska at Les Petits Cailloux vineyard. As I speak to owner Martin Lavertu, classical music wafts through the air. He and Françoise Goudreau
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Tasting Notes | Lunch at Teatro

[dmalbum path=”/wp-content/uploads/dm-albums/2009 Lunch at Teatro/”/]   Teatro 200 8 Avenue SE 403.290.1012 www.teatro-rest.com To view a full article on Teatro see the Spring 2008 issue of City Style and Living Magazine.


Tasting Notes | Chef Tasting Menu at Laurie Raphael in Quebec City

[dmalbum path=”/wp-content/uploads/dm-albums/2009 Chef Tasting Menu at Laurie Raphael in Quebec City/”/] Our Welcome What a treat to be personally cooked for by Chef Daniel Vezina at his signature restaurant Laurie Raphael. We were persuaded to order the chef tasting menu. The atmosphere is convivial and warm against a neutral background (with quirky pops of personality).
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Food | A Teatro Spring Lunch


Taste Test | Vanilla

With one hundred and fifty varieties, and two hundred and fifty organic compounds comprising its unique flavour profiles, vanilla is the number one recognized flavour. From bourbon to Madagascar, vanilla bean to vanilla paste, the comforting taste will instantly alter your mood.   Aust and Hachmann Bourbon Vanilla Extract Premium Gourmet 2X, price upon request,
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